Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ramen burgers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ramen burgers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ramen burgers is something that I’ve loved my entire life. They’re fine and they look fantastic.
Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional We loved these ramen burgers! We included one of the seasoning packets in with the noodles and they. Meet the latest, greatest food craze since the cronut: the ramen burger. Engineered by Keizo Shimamoto and sold at Brooklyn's Smorgasburg.
To get started with this recipe, we must first prepare a few components. You can cook ramen burgers using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ramen burgers:
- Prepare 2 packages instant ramen noodles (any), flavor packet discarded or use in beef
- Take 2 large eggs
- Make ready 3/4 lb lean ground beef
- Prepare 1 tbsp soy sauce
- Get 1 tsp sesame oil
- Take 3 tbsp vegetable oil, divided
- Prepare 1/3 cup Ranch, depending on how much sauce you want
- Take 1/3 cup Sriracha sauce, depending
- Get 1 salt and pepper to taste
How to Make a Ramen Burger. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. The Ramen Burger is a combination of ramen and a burger.
Steps to make Ramen burgers:
- Bring a pot of water to a boil; add ramen noodles. Boil, stirring occasionally, until noodles are tender, about 3 minutes. Drain. Allow noodles to cool slightly.
- Beat 2 eggs in a bowl; season with salt and pepper. Stir noodles into eggs until evenly coated. Divide noodles into 6 burger-size ramekins or bowls. Place a sheet of plastic wrap directly over noodles and stack another bowl on top to flatten noodles. Refrigerate until firm, about 20 minutes.
- Mix beef, soy sauce, and sesame oil in a bowl. Divide beef mixture into three equal portions and shape into patties.
- Heat about 1 tablespoon vegetable oil in a large skillet over medium-high heat. Invert each ramen bowl, gently tapping the bottom of the bowl until ramen loosens, careful to maintain bun shape.
- Fry each ramen bun, without moving noodles, in hot oil until golden brown, about 3 minutes. Flip each bun and continue frying until crisp, 3 to 5 minutes more.
- Heat about 1 tablespoon vegetable oil in the same skillet used to fry ramen over medium heat. Cook beef patties.
- Time to make the Sriracha Ranch… Mix Sriracha sauce and ranch together and add it like ketchup to your burger and anything else that you want to add. Enjoy
We may earn a commission on purchases, as described in our affiliate policy. The Ramen Burger is a combination of ramen and a burger. See more ideas about Ramen burger, Burger, Ramen. In Sydney, a ramen place called On Ramen sells ramen burgers but people that had tried them had varied opinions.. Ramen Burger: Making a ramen burger is easy, and the unusual noodle-y bun is sure to confuse and delight your taste buds; and your friends!
So that is going to wrap it up with this special food ramen burgers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
