Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy beef shoyu ramen. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori, and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving! Are you ready for some toothsome noodles, melt-in-your-mouth chashu pork, pickled bamboo shoots, fresh chopped. Reviews for: Photos of Spicy Beef Ramen.
Spicy Beef Shoyu Ramen is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spicy Beef Shoyu Ramen is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Beef Shoyu Ramen:
- Get 4 green onions, chopped (white and green parts separated)
- Make ready 2 cloves garlic, finely chopped
- Get 1 tbsp finely chopped fresh ginger
- Get 1/4 tsp red pepper flakes (or sambal oelek)
- Get 3 tbsp (45 ml) olive oil
- Make ready 4 cups (1 litre) beef broth
- Make ready 2 cups (500 ml) water
- Take 1 tbsp (15 ml) fish sauce
- Get 1 tbsp (15 ml) soy sauce
- Take 225 g ramen-style noodles
- Get 1 sirloin steak, about 9 oz (250 g)
- Prepare Bean sprouts, as desired
- Get Chopped fresh cilantro, as desired
- Get Lime wedges (optional)
- Get 1/2 cup Mushrooms
- Get 1/2 cup broccoli
- Take 2 eggs fried
If this doesn't sound good, I don't know what does in this cold weather! An easy, one-hour spicy red miso ramen with shoyu (soy sauce) ground beef, fresh ramen noodles, six-minute eggs, charred corn, and scallions. Shoyu: Japanese soy sauce is a popular ramen seasoning in the Kanto region of central Japan, originally emanating from Yokohama. Traditionally it's paired with clear to brown chicken, seafood, and occasionally pork or beef-based broths, though these days shoyu is used willy-nilly by ramen chefs.
Steps to make Spicy Beef Shoyu Ramen:
- In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
- Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
- Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
- Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
Shoyu: Japanese soy sauce is a popular ramen seasoning in the Kanto region of central Japan, originally emanating from Yokohama. Traditionally it's paired with clear to brown chicken, seafood, and occasionally pork or beef-based broths, though these days shoyu is used willy-nilly by ramen chefs. Making ramen from scratch is pretty darn elaborate. This Spicy Beef Ramen is so good and really easy to make. No need to go out to look for a decent Japanese restaurant for you to be able to enjoy a bowl of a delicious Spicy Beef Ramen.
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