Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, tiramisu-ish dessert 【recipe video】. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tiramisu-ish Dessert 【Recipe Video】 is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tiramisu-ish Dessert 【Recipe Video】 is something which I have loved my entire life. They’re fine and they look wonderful.
Learn how to make tiramisu, the classic Italian dessert! Layers of a decadent mascarpone cheese mixture and lady fingers soaked in espresso and Kahlua. Italian Tiramisù Recipe Video, Classic, Easy, Authentic - as taught by an Italian!, How to Make it. Tiramisu - classic Italian coffee flavored dessert. made of ladyfingers (savoiardi biscuits) dipped in coffee syrup, rich mascarpone custard, and whipped.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tiramisu-ish dessert 【recipe video】 using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tiramisu-ish Dessert 【Recipe Video】:
- Prepare rectangular container (18.3 × 12.5 × height6.2cm, 7.2 × 4.9 × height2.4 inch)
- Prepare Anglaise Sauce
- Make ready 60 g (4 Tbsp) milk
- Prepare 1 tsp granulated sugar, for milk
- Prepare 1 egg yolk
- Take 2 Tbsp granulated sugar, for yolk
- Make ready 3 drops vanilla oil
- Prepare Cream
- Prepare 100 g (3.5 oz) mascarpone
- Take 200 ml (7/8 us cup) heavy cream
- Prepare 1 Tbsp granulated sugar, for heavy cream
- Prepare 5 drops vanilla essence
- Prepare 1/2 tsp rum (optional)
- Take Coffee Mixture
- Get 1.5 Tbsp Instant coffee
- Take 120 g (8 Tbsp) boiling water
- Prepare 3 Tbsp granulated sugar
- Take Others
- Prepare about 18 biscuits
- Prepare cocoa powder, sugar-free, for dusting
Individual serving size parfaits made with tiramisu custard cream filling and coffee-soaked sponge cake! If you love the classic tiramisu recipe, you'll love these dessert cups! My tiramisu is made with a creamy vanilla custard. A little powdered chocolate or cocoa to serve.
Steps to make Tiramisu-ish Dessert 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→youtu.be/ng8WZ-NagYU
- 【For Anglaise Sauce】Put egg yolks in a large bowl and add 2 Tbsp granulated sugar. Mix well until whitish (around 1 min). Add vanilla oil and mix well.
- Put milk and 1 tsp granulated sugar in a small bowl, and mix lightly. Warm the milk with a microwave (600W 30sec). Stir the milk to melt the sugar. Add the milk to the yolk mixture while stirring.
- Pour the mixture in a small pot. (Prepare ices and a bowl; set aside.) Warm the mixture over extremely low heat while stirring. Warm until it gets thickened a little. After turn off the heat, continue to stir for a min to prevent unevenness.
- Pour it into the prepared bowl, and let it cool with ice water. Anglaise sauce is ready.
- 【For Cream】Add 1 Tbsp granulated sugar to heavy cream, and Whip it until soft peaks form. Add vanilla essence, and mix well.
- Put the mascarpone in a large bowl, and mix well until smooth. Add the chilled Anglaise sauce, and mix well. If lumps form, mix with a whisk until smooth.
- Add the whipped cream in 3 parts, and fold it each time. Add rum and fold it.
- 【For Coffee Mixture】Mix Instant coffee, boiling water, and granulated sugar. Stir well to melt the coffee and sugar.
- 【For Assemble】Dip biscuits into the coffee mixture for 1-2 sec. Arrange the biscuits in the container. I used a rectangular container (18.3 × 12.5 × height6.2cm, 7.2 × 4.9 × height2.4 inch). Spread one-third of the tiramisu cream over the biscuits. Repeat this process another 2 times to create 3 layers.
- Dust with cocoa powder. Refrigerate for 4 hours or more (If possible, overnight).
My tiramisu is made with a creamy vanilla custard. A little powdered chocolate or cocoa to serve. One of my favorite Italian desserts is classic tiramisu. This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream. I am not a Tiramisu fan but apparently this recipe was outstanding.
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