Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot dessert !!!!. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The Best Beetroot Dessert Recipes on Yummly Simple Roasted Beets, Roasted Beets And Carrots, Perfect Whole Roasted Beets. milk, dates, cardamom powder, beetroot, cashewnuts, ghee. White Maja Michoacan-style Dessert La Cocina Mexicana de Pily. Make sure to use the best quality Ghee available for best taste.
Beetroot dessert !!!! is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Beetroot dessert !!!! is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beetroot dessert !!!! using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot dessert !!!!:
- Get 1.5 kg Beetroot’s
- Get as per taste Sugar
- Get 1 cup honey flavored cream
- Prepare 1/2 cup Ghee
- Get 1 cup Milk
- Get 1 teaspoon Cardamom powder
- Take Half Crushed & few cashews for garnishing
From then I wanted to try it out and now I got the perfect chance. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients - beetroot, milk and sugar. Beetroot kalakand is a unique Indian dessert made with beetroot ,khoya and paneer and adorn with rich nuts.
Instructions to make Beetroot dessert !!!!:
- Firstly wash & grate all beetroots
- Now take a wok keep on medium flame add beetroots grated & stirr for about five minutes
- Then add milk to it & stirr for few minutes now cover the lid & let it cook for about 10 minutes keep stirring in between
- Once it’s milk is absorbed & it’s soft then add ghee to it & fry until the good aroma of sweet is around
- Now add the cardamom powder & sugar stirr well till sugar is dissolved
- Now add the cream & mix well for about three minutes then off the flame
- Once it has come to room temperature then dish it out & garnish it with cashews
- Then set it in refrigerator for about & hour then serve it cool you can also add a scoop of vanilla ice cream it tastes awesome enjoy it with your loved ones & follow me so you can receive updates of new posts & review my previous posts…have a great day !!!!
Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients - beetroot, milk and sugar. Beetroot kalakand is a unique Indian dessert made with beetroot ,khoya and paneer and adorn with rich nuts. Simple, cashew-free raw vegan cheesecake slice, made with mild sweet pistachios. Gluten-free, rich, delicious dessert with a gorgeous green color..grated beet or beetroot as main ingredients. the patties or tikki from beet has a dark red or pinkish colour and texture which is inherited from the beetroot. it mango kulfi recipe easy no cook mango kulfi recipe with milkmaid with step by step photo and video recipe. an ideal indian dessert recipe.
So that is going to wrap it up for this special food beetroot dessert !!!! recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
