Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, ramen noodle salad (cold). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ramen noodle salad (cold) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Ramen noodle salad (cold) is something that I’ve loved my whole life.
This salad is all about freshness. The noodles are cooked quickly—ramen noodles cook fast, so keep an eye on them!—and then tossed with a whole bunch of crisp vegetables. Crunchy, chewy, and bright cold noodle salads to guest star at all your summer picnics, cookouts, and beach trips. Soba, udon, vermicelli—there isn't a noodle out there that doesn't feel at home in a cold summer salad with crisp vegetables and a bracing dressing to bring it all together.
To begin with this recipe, we have to first prepare a few ingredients. You can have ramen noodle salad (cold) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ramen noodle salad (cold):
- Get 8 packages chicken ramen noodle packages
- Get 1/2 large red pepper
- Make ready 1/2 large yellow pepper
- Get 1/2 large orange pepper
- Take 3 Roma tomatoes
- Make ready 1/2 lb ham
- Get 1 medium sized cucumber
- Make ready 16 oz Italian dressing
Yummy, yummy.a nice cold salad that can be a great side dish or a refreshingly light meal. In a large bowl, combine cooked and slightly cooled ramen noodles. This Ramen Noodle Salad has become a family favorite recipe that can be made in advance! This cold and crunchy side dish is popular at parties and picnics and I even know a few kids who love it too!
Instructions to make Ramen noodle salad (cold):
- Make all 8 packages of ramen noodles and rinse with cold water. Do not add any of the seasoning packets at this time. Place noodles on a dish towel and pat to remove extra water.
- Finely chop all peppers, cucumber and ham and place them in a medium to large sized bowl.
- Place noodles in bowl with the veggies and ham and mix, separating the noodles.
- Add two packets of the chicken seasoning and remix.
- Add the 16oz bottle of Italian dressing and thoroughly remix.
- You can now either dig in or out in the fridge to get cold. Mix it up by adding cheese, onions or other veggies or by removing some. Its yours to mix as you like.
This Ramen Noodle Salad has become a family favorite recipe that can be made in advance! This cold and crunchy side dish is popular at parties and picnics and I even know a few kids who love it too! Are you looking for a fun new twist on the standard ramen noodles that you have a secret stash of in your. Break noodles and cook as directed on package. Drain and rinse noodles under cold water.
So that is going to wrap it up with this exceptional food ramen noodle salad (cold) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
