Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon sugar cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Sugar Cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Lemon Sugar Cookies is something which I’ve loved my entire life.
I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! These Lemon Sugar Cookies will make your taste buds dance literally all night long. I love a good lemon flavor.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon sugar cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Sugar Cookies:
- Take 1 stick butter, softened
- Make ready 1 1/4 cup flour
- Prepare 1 cup white sugar, separated
- Make ready 1 tbsp brown sugar
- Get 2 tsp vanilla
- Prepare 1 egg yolk
- Make ready Zest of 2 small/medium lemons
- Make ready 1/4 tsp baking soda
- Get 1/2 tsp baking powder
- Make ready 1/4 tsp salt
I do adore Lemon Sugar Cookies-they are soft, chewy, and rolled in sugar. Ring in spring with a batch of Lemon Sugar Cookies. They are light, refreshing, and the perfect treat for a sunny day. These lemon sugar cookies are thick and chewy and easy to freeze.
Instructions to make Lemon Sugar Cookies:
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
- In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
- Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
- Bake 9-11 minutes. Allow to cool before eating.
- Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)
They are light, refreshing, and the perfect treat for a sunny day. These lemon sugar cookies are thick and chewy and easy to freeze. Easy to make in one bowl with fresh lemon and everyday ingredients! I spent a whole week baking lemon cookies. Lemon Sugar Cookies are simple, quick, and so worth the wait.
So that’s going to wrap it up with this special food lemon sugar cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
