Matcha cookies
Matcha cookies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matcha cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Matcha cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Matcha cookies is something which I have loved my entire life.

The Matcha Cookies are very easy. Most of the dry ingredients are sifted. and stirred all together. Then the butter and sugar are creamed together. And the matcha/ flour mixture is slowly incorporated.

To begin with this recipe, we have to first prepare a few ingredients. You can have matcha cookies using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Matcha cookies:
  1. Make ready 140 g flour
  2. Make ready 1 tbsp matcha powder
  3. Get 1/2 tsp salt
  4. Prepare 1/2 tsp baking soda or 1.5 tsp baking powder
  5. Take 170 g melted butter (cold)
  6. Make ready 200 g brown sugar
  7. Take 50 g white sugar
  8. Get 1 egg
  9. Make ready 1 egg yolk
  10. Prepare 1 tbsp vanilla essence
  11. Take 255 g semi sweet chocolate chip

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Steps to make Matcha cookies:
  1. DRY INGREDIENT : Sift flour with matcha powder, baking soda and 1/2 tsp salt
  2. WET INGREDIENT : Melted butter, brown sugar and white sugar
  3. Then Mix with mixer until smooth
  4. Then add in vanilla essence and egg yolk and egg
  5. Fold with spatula to not overmix
  6. Add dry ingredients gradually once wet ingredients mixed properly
  7. As add in more dry ingredients, colour of mixture slowly change to brown to green
  8. When dough peel away from side of bowl, stop mixing immediately
  9. Put chocolate chips with spatula
  10. Scoop about one tablespoon of dough and roll into ball
  11. Bake at 325F for 5 minutes at second lowest tray then 25 minutes at second top tray

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