Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, omelet on a roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Omelet on a Roll is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Omelet on a Roll is something that I have loved my whole life.
Everyone loves omelettes, but have you ever tried rolled omelette? This egg roll popular in Korea and called there Gyeran Mari. Also similar omelet you can find in Japan: it's called Tamagoyaki (Japanese rolled omelette). This omelet is so easy and delicious.
To begin with this recipe, we have to prepare a few ingredients. You can have omelet on a roll using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Omelet on a Roll:
- Take 2 large eggs
- Make ready 1 stalk green onion
- Get 1/2 cup diced spam or ham
- Make ready To taste minced ginger root
- Prepare 2 tablespoons butter
- Make ready To taste salt and pepper
- Make ready 2 teaspoon mayonnaise
- Get 2 squirts yellow prepared mustard
Lay the shiso leaves (if using) on a plate and place a few pieces of omelet on top. Put a small heap of grated daikon to one side and add serve. Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi. If you are using a regular frying pan, shape tamagoyaki on bamboo mat.
Steps to make Omelet on a Roll:
- Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root.
- Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper.
- Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it.
- Set on a plate add mayonnaise and mustard. Then add the omelet.
- Top it off take a bite and I hope you enjoy!!
Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi. If you are using a regular frying pan, shape tamagoyaki on bamboo mat. Omelets are delicious, but rolling them up the French way or even folding them over the traditional American way isn't always an easy task, especially Go light on your stuffing, and you won't have a catastrophic omelet breach on the folded end when you serve it. Hit the link below to see the video at. Download Roll omelet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap this up with this exceptional food omelet on a roll recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
