Coconut Raisin Cookies
Coconut Raisin Cookies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut raisin cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Raisin Cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Coconut Raisin Cookies is something that I have loved my entire life.

Sweetened coconut and extra plump raisins MAKE these cookies! You'd never guess that these thick, soft and chewy coconut oil oatmeal raisin cookies are butter-free! Velvety shortbread cookies with coconut and raisins. Coconut Raisin Cookies. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut raisin cookies using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Raisin Cookies:
  1. Make ready 56 g unsalted butter, room temperature
  2. Get 75 g granulated sugar
  3. Take 114 g all-purpose flour
  4. Take 2 g (1/2 tsp) baking powder
  5. Prepare 50 g desiccated coconut / unsweetened shredded coconut
  6. Prepare 35 g raisins
  7. Prepare 1/8 tsp table salt
  8. Prepare 30 – 45 g (2 – 3 tbsp) milk

These Coconut and Raisin Cookies are soft in the middle, chewy on the edges and so so tasty! They are my absolute favourite grain free cookies and are so easy to make! The Coconut Raisin Cookies recipe out of our category Cookie! These Coconut Raisin Cookies will satisfy your sweet tooth without getting in the way of your dieting goals!

Instructions to make Coconut Raisin Cookies:
  1. Youtu.be/ECvpJfskB1A
  2. In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed.
  3. Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined.
  4. Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky.
  5. Cover it in the bowl and refrigerate for 30 minutes.
  6. Preheat oven to 340°F (170°C). Line a baking tray with parchment paper.
  7. Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray.
  8. Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack.

The Coconut Raisin Cookies recipe out of our category Cookie! These Coconut Raisin Cookies will satisfy your sweet tooth without getting in the way of your dieting goals! Making cookies for a family party, I didn't have enough coconut, so I substituted some raisins. The results were so good the family still asks for them, including my father-in-law. Chock full of coconut, pecans and raisins, these cookies will satisfy at snack time or the after Gradually beat in flour mixture on low speed until well mixed.

So that’s going to wrap this up for this exceptional food coconut raisin cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!