Veg Ramen noodles with eggs
Veg Ramen noodles with eggs

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, veg ramen noodles with eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veg Ramen noodles with eggs is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Veg Ramen noodles with eggs is something that I’ve loved my entire life.

I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Ramen noodles, or the equivalent, are found all over the world by many names. They are a quick easy meal that can be served warm, fried, as soup, a side or straight from the package.

To begin with this recipe, we must first prepare a few components. You can cook veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Ramen noodles with eggs:
  1. Prepare 2 eggs
  2. Take 100 gms noodles of choice
  3. Make ready 1/2 tsp ginger garlic paste
  4. Take 1/2 tsp shrimp paste
  5. Make ready 1 tsp soy sauce
  6. Get 1 tsp apple cider vinegar
  7. Get 1 tsp fish sauce
  8. Prepare 100 g cabbage
  9. Get 1 carrot
  10. Get 1 jhalepeno peppers
  11. Make ready 1 green bell pepper
  12. Make ready 1/2 tsp pepper
  13. Make ready 1/2 tsp chilli power
  14. Take to taste salt
  15. Make ready leaves mint
  16. Take 1 spoon lemon juice

Experiment to find your favorite way of preparing this filling dish. Add ramen noodles and veggies to the pan. Toss or mix it all together until coated in sauce. If your ramen noodles stick together, simply run them through cold water before you're ready to use them.

Instructions to make Veg Ramen noodles with eggs:
  1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
  2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
  3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
  4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
  5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
  6. Add mint leaves and serve with slices of boiled eggs.

Toss or mix it all together until coated in sauce. If your ramen noodles stick together, simply run them through cold water before you're ready to use them. Adding an egg to even the least expensive packaged ramen takes this simply luscious dish to a whole 'nother level. Originating in China, exported to Japan and sustaining college students for decades, silky, stretchy ramen noodles in delicate broth have taken their rightful place as culinary superstars. A quick and easy Three-Veg Miso & Sesame Ramen With Egg recipe, from our authentic Japanese cuisine collection.

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