Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef ramen with black forest ham and chives. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Ramen with Black Forest Ham and Chives is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef Ramen with Black Forest Ham and Chives is something which I have loved my entire life.
Add the ramen noodles and flavor packet to a bowl with water. Roll the ham up into a roll. Delicate flavours to tantalize the taste buds. This ham is as moist and succulent as ham on the bone.
To get started with this particular recipe, we must first prepare a few components. You can cook beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Prepare 1 package beef ramen
- Make ready 3 slices black forest ham
- Get 2 cups hot water
- Take 1 teaspoon soya sauce
- Prepare 1 teaspoon Chinese black vinegar
- Take 2 tablespoons chopped chives
Hams like to sweat, so it's important to not wrap hams firmly in plastic or foil to allow a level of circulation. The tried-and-true combination of ham and cheese is tweaked just slightly for this sandwich. We paired Cambozola's creamy texture and pungent flavor with Black Forest ham. Fairly certain this restaurant served me Top Ramen.
Steps to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
We paired Cambozola's creamy texture and pungent flavor with Black Forest ham. Fairly certain this restaurant served me Top Ramen. Black Forest ham is one of the most popular deli meats sold in the U. S. today, and it can be used in sandwiches, wraps, salads and more. However, though many Americans appreciate the flavor of the meat, not many appreciate its rich history.
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