Miso Ramen Noodle Soup
Miso Ramen Noodle Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, miso ramen noodle soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Miso Ramen Noodle Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Miso Ramen Noodle Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

This miso ramen soup tastes much better than the soup base that comes with the package. My favorite ramen noodles are from Sun Noodles, and I usually make my own soup instead of the Fresh gluten-free ramen noodles can be purchased from Kobayashi Seimen. Ramen noodles are originally Chinese style noodles, but it's been changed and improved over the years, and evolved to be our own food. And Miso Ramen is the pinnacle of "Japanese" Ramen.

To begin with this particular recipe, we must first prepare a few components. You can cook miso ramen noodle soup using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Miso Ramen Noodle Soup:
  1. Make ready 1 tbsp ◎Sesame oil
  2. Get 1 few drops ◎Ra-yu
  3. Get 1 ◎Garlic
  4. Take 5 cm from a tube ◎Ginger
  5. Make ready 1 Green onion or scallion
  6. Make ready 400 ml Water or hot water
  7. Get 1 tsp Consomme soup stock granules
  8. Prepare 1 tsp Oyster sauce
  9. Make ready 2 tbsp Miso
  10. Prepare 1 Sesame seeds
  11. Make ready 1 portion Noodles
  12. Make ready 1 Vegetables (bean sprouts, carrots, and Chinese chives, etc)

I think you'll love the savory and nutty flavor of the broth. This is an easy ramen recipe anyone I personally prefer thinner noodles for miso ramen. But in the end, it all boils down to what you like. Don't fret too much and go with what you are craving.

Steps to make Miso Ramen Noodle Soup:
  1. Prepare the vegetables for toppings. Bean sprouts, carrots, cabbage, wakame seaweed, pickled bamboo shoots, and simmered boiled eggs.
  2. Heat the ◎ ingredients over low heat. (If you like spicy food, add a little bit of doubanjiang. It also tastes delicious!)
  3. When the garlic is fragrant (if you are plan to add ground meat, stir-fry at this point), add water.
  4. Chop the green onions. Make cross cuts lengthwise first, then chop into thick pieces. That way, you can enjoy the texture of the green onions.
  5. When Step 3 starts to boil, add the consomme soup stock granules, oyster sauce, and miso. Adjust the taste and amount of the soup. If the soup is too thin, adjust with soy sauce.
  6. If you are using cooked noodles, add them at this point. 1 minute before the finish, add green onions and sesame seeds. Go to Step 9.
  7. If you are using fresh noodles, boil in a separate pot.
  8. Put the green onions and sesame seeds in a bowl, pour in piping hot soup from Step 5, and add the drained noodles.
  9. Add the prepared vegetables for toppings, and it's done!
  10. For simmered eggs. - - https://cookpad.com/us/recipes/145844-soft-boiled-eggs-marinated-for-your-ramen-noodles

But in the end, it all boils down to what you like. Don't fret too much and go with what you are craving. Time for some homemade miso ramen noodle soup. If you are still eating packaged ramen noodles, it's time to move on. College days are over, lol, at least for me.

So that’s going to wrap it up with this special food miso ramen noodle soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!