No-Bake Cheesecake
No-Bake Cheesecake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, no-bake cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make. Whipped cream is folded into the cream cheese to provide the volume and creaminess and cheesecake needs.

No-Bake Cheesecake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. No-Bake Cheesecake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook no-bake cheesecake using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Cheesecake:
  1. Get Crust base
  2. Prepare 110 g (1 cup) graham cracker or digestive biscuit
  3. Prepare 60 g (1/4 cup) unsalted butter, melted
  4. Prepare 36 g (3 tbsp) brown sugar, optional
  5. Make ready Cheesecake
  6. Take 35 g (2 tbsp+1 tsp) water
  7. Prepare 4 g (1 1/4 tsp) gelatin powder
  8. Get 150 g (5.3 oz) cream cheese, room temperature
  9. Take 50 g (1/4 cup) granulated sugar
  10. Get 10 g (2 tsp) lemon juice, optional
  11. Make ready 60 g (1/4 cup) plain yogurt
  12. Make ready 150 g (1/2 cup+2 tbsp) whipping cream

This No Bake Cheesecake recipe has a sweet cheesecake filling tht is set inside a graham cracker. No Bake Cheesecake Recipe & Video. A No Bake Cheesecake is just that, the filling is not baked in the oven. But don't worry, this cheesecake still has that rich and tangy flavor.

Instructions to make No-Bake Cheesecake:
  1. Youtu.be/xpxJWbWrqwM
  2. Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using).
  3. Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible.
  4. With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling.
  5. Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
  6. In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth.
  7. In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process.
  8. Fold the whipped cream into cheese mixture.
  9. Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture.
  10. Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula.
  11. Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!

A No Bake Cheesecake is just that, the filling is not baked in the oven. But don't worry, this cheesecake still has that rich and tangy flavor. This no bake cheesecake is light and dreamy and really easy to make, you don't More no-bake desserts you might like are Peanut Butter Pie, Pumpkin Spice Cheesecake, and these Chocolate. This no-bake cheesecake recipe is perfect for beginners! It's everything a cheesecake should be…silky, smooth, light, creamy and decadent!

So that is going to wrap this up for this special food no-bake cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!