Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, one pan s’mores and caramel cheesecake swirl brownies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
One pan S’mores and caramel cheesecake swirl brownies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. One pan S’mores and caramel cheesecake swirl brownies is something which I’ve loved my entire life.
MARSHMALLOW CHEESECAKE MOUSSE: Beat cream cheese until light and fluffy. Brownies tend to cut well using a plastic picnic knife; it'll move nicely through the moist brownie without sticking. Remove brownies from pan using excess paper as handles. Peanut butter cheesecake with swirls of caramel topping off a brownie!
To get started with this recipe, we have to prepare a few ingredients. You can cook one pan s’mores and caramel cheesecake swirl brownies using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make One pan S’mores and caramel cheesecake swirl brownies:
- Make ready 1 box regular brownie mix + ingredients called for on package
- Make ready 1 box caramel swirl brownies + ingredients called for on package
- Get 1 package cinnamon graham crackers broke in half
- Make ready 2 tablespoons marshmallow cream
- Take 1 egg
- Get 1-8 oz bar room temperature cream cheese
- Take 1/2 cup sugar
Who can resist rich cream cheese marbled through rich fudgy brownies? Fudge brownie with caramel drizzle, marshmallow and cashew nuts. Double Chocolate, Kriss Kross, Cheesecake Swirl, Choco Krunch, Choc O' Chips, Pebble Beach. And, of course, s'mores are not s'mores without marshmallows!
Steps to make One pan S’mores and caramel cheesecake swirl brownies:
- Heat oven to 325. Prepare both of your brownie mixes in separate bowls as directed on box. (I do mine in separate bowls so it’s easier to make sure I have it divided equally. That way I ensure both sides are cooked evenly.)
- Grease a sheet pan and place graham crackers on the bottom of half of the pan. Use one graham cracker broken in fourths as a barrier to divide your pan.
- Pour the original brownie mix over the graham cracker crust side and top with marshmallow cream. Crush the remaining crackers and sprinkle over the top.
- Mix your cream cheese, egg and sugar in its own bowl.
- Pour 1/2 the caramel swirl brownie mix on the other side of the pan and dollop spoonfuls of the cream cheese mixture on top followed by the remaining caramel swirl brownie mix and the caramel packet that was included in the box mix. Use a butter knife or toothpick and gently swirl your batter.
- Bake 30 minutes until toothpick comes out mostly clean. Cool 30 minutes before slicing!
Double Chocolate, Kriss Kross, Cheesecake Swirl, Choco Krunch, Choc O' Chips, Pebble Beach. And, of course, s'mores are not s'mores without marshmallows! The cupcake mix comes with a package of marshmallow filling. I dolloped that right on top of the brownie mixture and swirled it into the brownies. I opted not to use quite all of the filling, but that's completely a preference thing.
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