Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oriental ramen salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to store Oriental Ramen Salad: Leftovers need to be stored in the refrigerator. The salad is best served immediately, so if you think you won't finish it in one sitting. Oriental Salad with Ramen NoodlesBusy Mom Recipes. The key ingredient for the ramen noodle salad dressing is the rice vinegar.
Oriental Ramen Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Oriental Ramen Salad is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have oriental ramen salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oriental Ramen Salad:
- Prepare *Salad Mixture:
- Take 3-4 C. Cubed Chicken Breasts or Small Beef Stew Meat, cooked
- Get 1 Package Cole Slaw Mix
- Get 1 C. Sunflower Seeds
- Make ready 1 C. Slivered Almonds
- Take 2 Bunches Green Onions, green parts included
- Take 2 Packages Chicken or Beef Ramen Noodles, broken up
- Take 1-2 Large Cans Sliced Water chestnuts
- Get 1 Can Baby Corn Cobbs, halved
- Take **Dressing:
- Get 1 C. Vegetable Oil
- Make ready 1/3 C. Apple Cider Vinegar
- Get 1/2 C. Granulated White Sugar
- Make ready Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
The perfect make-ahead salad to feed a crowd. Crunch up ramen noodles inside unopened bag. Put ramen noodles into frying pan The whole family enjoyed this recipe. I used Umeboshi plum vinegar and a oriental two minute noodles.
Instructions to make Oriental Ramen Salad:
- Mix salad ingredients in a large mixing bowl.
- In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
- Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
- Take out of fridge n give a good stirring to coat. Then serve n Enjoy.
Put ramen noodles into frying pan The whole family enjoyed this recipe. I used Umeboshi plum vinegar and a oriental two minute noodles. Ramen Salad Best Ever Crunchy Asian Ramen Salad - WellPlated.com. A fresh HEALTHY version of the ridiculously amazing Asian ramen salad made with better, fresher ingredients! To mix up a ramen noodle salad, you'll need to start with a few basic ingredients.
So that’s going to wrap it up with this special food oriental ramen salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
