Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, snickerdoodle cheesecake bars. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Snickerdoodle cheesecake bars is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Snickerdoodle cheesecake bars is something that I have loved my whole life.
Snickerdoodle blondies + creamy cheesecake = MAJOR success. Don't worry if the top of the cheesecake isn't perfectly. Snickerdoodle Cheesecake Bars are nearing the top of my favorite desserts list. The creamy cheesecake layer combined with the cinnamon sugar cookie bottom makes these little bars beyond.
To begin with this recipe, we must prepare a few ingredients. You can have snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Snickerdoodle cheesecake bars:
- Prepare For the cheesecake layer:
- Prepare 2 eggs
- Prepare 2-8 oz blocks room temperature cream cheese
- Make ready 1/2 cup sugar
- Prepare 1/2 teaspoon vanilla
- Get For the snickerdoodle later:
- Make ready 2 1/4 cup all-purpose flour
- Make ready 1/2 teaspoon baking soda
- Make ready 1.5 sticks room temperature butter
- Prepare 1 teaspoon salt
- Take 1/2 cup brown sugar
- Take 1 cup white sugar
- Get 2 eggs
- Take 1 1/2 tsp ground cinnamon
- Prepare 1 teaspoon vanilla
Everybody should be familiar with the famous Snickerdoodle cookie, right? One bite of these Snickerdoodle Cheesecake Bars and you'll fall in love! The sweet and salty graham cracker pecan crust with the creamy cheesecake layer is. These Snickerdoodle Cheesecake Bars are a hit all year round combining two amazing desserts: Cheesecake and Snickerdoodle Cookies.
Instructions to make Snickerdoodle cheesecake bars:
- Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed.
- Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling.
- Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly.
- Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts.
The sweet and salty graham cracker pecan crust with the creamy cheesecake layer is. These Snickerdoodle Cheesecake Bars are a hit all year round combining two amazing desserts: Cheesecake and Snickerdoodle Cookies. You'll Love These Creamy, Cinnamon-Filled Snickerdoodle Cheesecake Bars. These keto snickerdoodle cheesecake bars are the definition of love at first bite! My favorite cookie recipe transformed into the BEST super soft and chewy snickerdoodle bars!
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