Coconut Lemon Bars
Coconut Lemon Bars

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut lemon bars. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Lemon Bars is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Coconut Lemon Bars is something that I’ve loved my whole life. They’re nice and they look wonderful.

These Coconut Lemon Bars are sweet and tangy with a hint of tropical coconut. These Coconut Lemon Bars are the perfect treat for your summer cookout! They're made with simple ingredients that come together easily. Toasted coconut is speckled throughout the crust and layered.

To get started with this particular recipe, we must prepare a few components. You can cook coconut lemon bars using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Lemon Bars:
  1. Make ready 6 inch baked tart crust (can use graham cracker crumbs + butter)
  2. Make ready 1/2 cup sugar
  3. Get 3 tbsp cornstarch
  4. Make ready pinch salt
  5. Make ready 2 eggs
  6. Make ready 1/2 cup lemon juice (2-3 lemons)
  7. Prepare 2 tsp grated lemon zest (from the 2-3 lemons)
  8. Prepare Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish

The end result was a lovely citrus flavored bar dessert with an amazing toasted coconut topping…seriously, these bars scream. This recipe for Low-Carb Coconut Lemon Bars makes easy, tangy treats. These bars boast a gluten-free cookie crust, sweet-tart lemon custard, and a toasted coconut topping. These Coconut Lemon Bars deliver on the fresh flavors we're all craving this time of year.

Instructions to make Coconut Lemon Bars:
  1. Bake the crust. Take out from oven.
  2. Pre-heat oven to 350°F.
  3. In a medium/large bowl, mix together sugar, cornstarch, and salt.
  4. Add eggs and whisk until well blended into mixture.
  5. Add lemon and lemon zest. Whisk together.
  6. Pour lemon filling over baked crust.
  7. Bake at 350°F for 15-20 mins, or until edges turn golden.
  8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve.

These bars boast a gluten-free cookie crust, sweet-tart lemon custard, and a toasted coconut topping. These Coconut Lemon Bars deliver on the fresh flavors we're all craving this time of year. Light and bright with the perfect sweet-tart pucker, our Coconut Lemon Bars add a tropical flair to the. These sweet and tangy coconut lemon bars are made with a buttery coconut flour crust Lemon bars, a classic favorite, typically have a flour-based crust with a layer of tangy, custard-like topping. It's the perfect combination of sweet and sour.

So that’s going to wrap it up with this special food coconut lemon bars recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!