Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, quick spicy ramen w/ leftover steak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cook Ramen noodles in boiling water for three minutes. The Best Leftover Steak Recipes on Yummly Leftover Steak And Broccoli, Leftover Steak Pasta, Leftover Steak Hash. Leftover Steak Salad with Spinach, Radishes, and Gorgonzola VinaigretteKalyn's Kitchen.
Quick Spicy Ramen w/ Leftover Steak is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Quick Spicy Ramen w/ Leftover Steak is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook quick spicy ramen w/ leftover steak using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Spicy Ramen w/ Leftover Steak:
- Prepare 1/4 Cup chopped steak
- Take 1 tsp olive oil
- Get 1/4 Cup Soy Sauce
- Prepare 1/8 Cup Brown Sugar
- Take 2 tbs Garlic Chili Sauce
- Take 1 pkg Ramen Noodles (discard flavor packet)
- Make ready Sliced green onions
Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love! It doesn't require too many ingredients, and by using ground beef and instant ramen noodles, this dish can't come together any quicker. Spicy gochujang gives this instant ramen extra oomph! Spicy gochujang gives this instant ramen extra oomph!
Instructions to make Quick Spicy Ramen w/ Leftover Steak:
- Cook Ramen noodles in boiling water for three minutes. Drain and set aside.
- Heat oil over medium-high heat in a medium skillet. Add steak and warm for 1 to 2 minutes.
- Add brown sugar, soy sauce and chili garlic sauce to skillet and stir to combine. Reduce heat and simmer for five minutes.
- Add noodles to skillet and toss to coat. Sprinkle with green onions.
Spicy gochujang gives this instant ramen extra oomph! Spicy gochujang gives this instant ramen extra oomph! Gochujang Ramen with Tofu is a quick and easy way to satisfy that noodle craving. This was really good as a hot soup but also really good as a chilled soup. I took the leftovers out of.
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