Tantan-spicy Ramen Noodles
Tantan-spicy Ramen Noodles

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tantan-spicy ramen noodles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tantan-spicy Ramen Noodles is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tantan-spicy Ramen Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.

Learn how to make the ultimate vegan spicy tan tan ramen recipe (tantanmen)! You could say that this bowl of noodles changed my life and inspired me to publish the first ever vegan ramen cookbook. Tan Tan Noodles seem to be one of those dishes that have many different variations and different names. Tantanmen is the Japanese variation of sichuan noodles known as Dan Dan.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tantan-spicy ramen noodles using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tantan-spicy Ramen Noodles:
  1. Take 1 packages Thick Chinese-style Noodles (for tsukemen)
  2. Take Soup Base:
  3. Make ready 900 ml Water
  4. Take 2 tbsp Chicken soup stock granules
  5. Take 1 pinch Salt
  6. Prepare 1 dash Umami seasoning
  7. Take 1/2 tsp Soy sauce
  8. Get 1 tbsp Cooking sake
  9. Take 1/4 tsp Sesame oil
  10. Prepare 1 tsp katakuriko, 2 teaspoons water Katakuriko slurry
  11. Take Soup Ingredients:
  12. Prepare 1 large clove Garlic
  13. Prepare 2 Eggs
  14. Get 100 grams Ground pork
  15. Make ready 1 tsp Cooking sake (for the ground pork)
  16. Get 1 tbsp Beaten eggs (for the ground pork)
  17. Take 2 tbsp Hete-type chili pepper paste for making kimchi

It combines delicious thin noodles with our secret sesame base, home-made Sichuan Hong You chilli oil and unique double chicken and dashi soup bursting with umami. Tan Tan noodles are traditionally served with peas or fried soy beans. You will achieve the highest level of crispiness with these ingredients. The Japanese spicy noodles swim freely in a very well-balanced soup that has the hot spiciness of rayu Japanese chili oil.

Instructions to make Tantan-spicy Ramen Noodles:
  1. Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil). In the meantime, heat up the water you will use to boil the noodles.
  2. Knead in the cooking sake (for the ground meat), and 1 tablespoon beaten egg into the ground pork, while heating up the soup. Use a spoon to mix while pressing down.
  3. Add the ground pork mixture to the soup, and remove the scum over a high heat. Reduce to a medium heat after removing the scum. It will take 4 more minutes to finish the dish from here.
  4. Boil the noodles. (I use 4 minute noodles.)
  5. After adding in the noodles to boiling water, keep heating the soup over a medium heat and add the garlic, chili pepper, and sesame oil to the soup.
  6. Heat the soup over high heat 1 minute before the noodles are done, and mix in the katakuriko slurry.
  7. 30 seconds before the soup is finished, add in the beaten egg to the soup, using chopsticks to guide the egg into a narrow stream (for a fluffy finish).
  8. Drain the the noodles, add the noodles to a bowl, pour in the soup, and it is done.

You will achieve the highest level of crispiness with these ingredients. The Japanese spicy noodles swim freely in a very well-balanced soup that has the hot spiciness of rayu Japanese chili oil. Dan dan noodles, also known as tan tan soup, is a traditional Chinese soup made with pork, chile peppers, and plenty of flavor. Ramen Restaurant in São Paulo, Brazil. There is a bowl of noodles with veggies and almost red color soup and chopsticks are holding up some noodles!!

So that is going to wrap this up for this exceptional food tantan-spicy ramen noodles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!