Easy Instant No-Broth Ramen Salad
Easy Instant No-Broth Ramen Salad

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy instant no-broth ramen salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Instant No-Broth Ramen Salad is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Instant No-Broth Ramen Salad is something which I’ve loved my entire life.

Well, Instant ramen is a great way to use up some of those sauces. From Instant Ramen Addiction To Instant Ramen Production. And it's so much tastier (and healthier) than the store-bought version! Upgrade your instant ramen with these quick and easy hacks.

To begin with this recipe, we must first prepare a few components. You can have easy instant no-broth ramen salad using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Instant No-Broth Ramen Salad:
  1. Take 1 packet instant brothless ramen (but with a flavor packet!)
  2. Take 1 egg, boiled how you like it (I like a softer boil.)
  3. Prepare 1/4 head iceberg lettuce, cut in 1/8"strips
  4. Make ready 1 medium carrot, julienned
  5. Make ready 2 green onions, finely chopped
  6. Get 1/2 leftover roasted chicken breast, cut into 3/4" cubes (I mean one entire side of the breast, not half of a half)
  7. Prepare toasted sesame oil

These Instant Pot Ramen Bowls feature a delicious and flavorful broth infused with garlic, ginger, onion, and mushrooms. This one-pot recipe is a tasty way to jazz up ramen! There's no shame in eating your ramen as-is, but if you have a few extra seconds Instant noodles are their own kind of deliciousness, and sometimes there's nothing better than that bowl of One of the quickest ways to fancy up your ramen is to crack a raw egg into the hot broth for a faux poached effect. This quick homemade ramen is a delicious way to make ramen a little more healthy!

Instructions to make Easy Instant No-Broth Ramen Salad:
  1. Start boiling your egg and the water for your ramen, then get to your knifework. The last pic on this step is the brand I used today. "THAT'S CRAZY HOT!" is not kidding. If you're not a super chili head, I recommend using another type. ;) As I mentioned before, instant tsukemen is a great mild option.
  2. When the noodles are cooked through, drain most of the water and add seasoning packet per package instructions. Around this time, your egg should probably be boiled as well so don't forget to take that off the stove, peel, and cut in half.
  3. Finish up your knifework.
  4. Split the noodles between two large-ish bowls and layer the veg and chicken evenly between them.
  5. I saved the nori and sesame seed packet for garnish to sprinkle on top. So do that, drizzle about 2 teaspoons of toasted sesame oil, and add the egg.
  6. Mix it all up and enjoy! And if you need just a little more seasoning, try adding a light dash of soy sauce and a squeeze of fresh lemon or lime. :)

There's no shame in eating your ramen as-is, but if you have a few extra seconds Instant noodles are their own kind of deliciousness, and sometimes there's nothing better than that bowl of One of the quickest ways to fancy up your ramen is to crack a raw egg into the hot broth for a faux poached effect. This quick homemade ramen is a delicious way to make ramen a little more healthy! NOTE: This recipe uses packaged ramen noodles with a quick and tasty homemade broth + fresh veggies. In case you are looking for homemade noodles, here is a great (although much more time consuming) recipe. A package of instant ramen is perhaps the biggest cliché item in the solo cook's cupboard.

So that is going to wrap it up with this exceptional food easy instant no-broth ramen salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!