Chicken Flavored Ramen Noodles
Chicken Flavored Ramen Noodles

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken flavored ramen noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Flavored Ramen Noodles is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Flavored Ramen Noodles is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken flavored ramen noodles using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Flavored Ramen Noodles:
  1. Make ready 3 portions Chinese noodles
  2. Get 1 Chicken thigh
  3. Make ready 1/2 to 1 Burdock root
  4. Make ready 1/3 Carrot
  5. Make ready 1 Japanese leek
  6. Get 700 ml ★ Water
  7. Get 80 ml ★ Soy sauce
  8. Prepare 3 tbsp ★ Sake
  9. Take 2 tbsp ★ Sugar
  10. Take 5 grams ★ Dashi stock granules (bonito based)
  11. Get 500 ml Water (to add later)
  12. Get 1 Pepper

It's just this simple to prepare. It's simple and quick to prepare and the Asian flavor is a nice change from the every day chicken noodle. I did need to add more broth after the noodles cooked because it all absorbed. SWEET AND SOUR CHICKEN RAMEN NOODLESIn Good Flavor.

Instructions to make Chicken Flavored Ramen Noodles:
  1. Shave off the skins of the burdock root and slice into 7 cm-pieces. Then slice into about 3 to 4 mm thin shreds and soak in water to remove any bitterness.
  2. Peel the carrot and shred like the burdock root.
  3. Chop chicken into large chunks.
  4. Add ★ ingredients into a pot and let it boil. When it boils, add chicken and simmer for 5 to 6 minutes. Remove from pot.
  5. Simmer the burdock and carrot, then remove like the chicken. Add 500 ml water to the broth to make the soup.
  6. Thinly slice the leek diagonally and place into a colander or sieve. Squeeze slightly with your hands to remove the sharp taste.
  7. Cook the noodles. Pour about two ladleful of soup into a serving dish. Add noodles, burdock, carrots, chicken, and Japanese leek. Add some more soup to finish.
  8. Enjoy. Serve with lots of pepper.

I did need to add more broth after the noodles cooked because it all absorbed. SWEET AND SOUR CHICKEN RAMEN NOODLESIn Good Flavor. I learned a few things while making this recipe, and the most important one is about the noodles. I used fresh yakisoba noodles because I wanted that fresh noodle texture. I also noticed the flavor of the broth seemed to concentrate more on a mushroom base rather than chicken.

So that’s going to wrap this up for this special food chicken flavored ramen noodles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!