Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ramen la ruru. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Ramen la Ruru is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Ramen la Ruru is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have ramen la ruru using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ramen la Ruru:
- Prepare 1 cup noodles
- Prepare 200 grams chicken kebab or something similer
- Take 2 stick spring onions
- Make ready 1 egg
- Make ready 1/4 Chinese cabbage
- Take 1 Basil leaves
- Prepare 1 chili sauce
- Prepare 1 slice lemon
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Steps to make Ramen la Ruru:
- In a pen put the chicken kebab and fry it.
- Put in a pot 300- 400 ml. water to boil. Then put the cup noodles and fallow the instruction on the noodles package. (add the spices from the noodle cup package and mix.)
- Now the kebab is ready leave it aside and put the egg into the boiling noodles for max 2min. Or boil the egg separate.
- Chop the Chinese cabbage in tiny slices.
- Now remove the boiling noodles away.
- Take deep large plate put the noodles in then the cabbage and in the end the meat. Add chili sauce over the meat and the lemon over the cabbage you can add any kind of green goodies. Bon Apetii!
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So that’s going to wrap it up with this exceptional food ramen la ruru recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
