Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, lotus cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread. This Lotus Biscoff Cheesecake is no Bake and without gelatin and tastes really good.
Lotus cheesecake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lotus cheesecake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have lotus cheesecake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lotus cheesecake:
- Prepare 300 grams lotus cookies
- Get 6 table spoon melted butter
- Prepare For filling
- Prepare 1 cup heavy cream
- Prepare 400 grams cream cheese
- Prepare 1 cup lotus spread
- Get 1 tbsp gelatin
- Prepare Condensed milk or powder sugar
- Prepare For topping
- Take 4 _5 tbsp melted biscoff spread
I decided to take matters into my own hands and make mini individual lotus cheesecakes. See more ideas about Lotus cheesecake, Biscoff, Cheesecake. No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Find more of my Bisoff recipes here.
Instructions to make Lotus cheesecake:
- Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it
- Transfer to frige and let it cool 30 minutes
- To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin
- Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour
- When fully set drizzle melted lotus spread and biscuits crumbs serve cold
No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Find more of my Bisoff recipes here. Lotus Biscoff lovers, here's a birthday treat from me to you! A creamy, luscious cheesecake filling, chewy chocolate brownie, whipped cream and lots of lotus biscoff biscuit in every bit. Lotus Biscoff. what a wonderful thing.
So that’s going to wrap this up with this special food lotus cheesecake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
