Weeknight Instant Ramen
Weeknight Instant Ramen

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, weeknight instant ramen. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Instant ramen: the sad, dorm room dinner we've all turned to during tough times. But what if it didn't have to be so Need easy dinner ideas? These meals will make your weeknights way simpler. How to Make Weeknight Chicken Ramen.

Weeknight Instant Ramen is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Weeknight Instant Ramen is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook weeknight instant ramen using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Weeknight Instant Ramen:
  1. Make ready 1 Ramen Noodles, any flavor (I use Maruchan)
  2. Make ready 1/2 cup spinach (de-stemmed)
  3. Take 1 large egg
  4. Make ready 1 tbsp pickled cabbage (or kimchi)
  5. Prepare 1 tbsp pickled chili peppers
  6. Get 1 tbsp grated daikon
  7. Take 1 dash siracha or other chili sauce (optional)

Instant Pot Ramen Bowls feature a delicious and flavorful vegetarian broth and can be made quickly in just This Instant Pot Ramen is delicious, with chicken, eggs and vegetables in hearty chicken soup. Confession time: sometimes I actually like instant ramen. I don't eat them often, maybe once per year, but when I get the craving. But instant ramen has grown into a surprisingly sophisticated market in the last few decades Most importantly, all of the instant ramen had to be easily accessible, either coming from H Mart or Amazon.

Steps to make Weeknight Instant Ramen:
  1. Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly).
  2. Bring to a boil on high heat.
  3. Once the water is boiling, add the noodles to the water and cook for 3 minutes.
  4. Lift the noodles from the water and place into a serving bowl.
  5. Remove the egg and place into an ice bath to cool.
  6. While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles.
  7. Stir the seasoning packet into the hot water, then pour the broth over the noodles.
  8. Peel the egg and slice in half before adding it to the bowl.
  9. Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!
  10. Drizzle with a bit of Siracha and Serve!

I don't eat them often, maybe once per year, but when I get the craving. But instant ramen has grown into a surprisingly sophisticated market in the last few decades Most importantly, all of the instant ramen had to be easily accessible, either coming from H Mart or Amazon. Japanese Soup Ramen Tips, Tricks, & Shortcuts Weeknight Dinner Easy. Instant ramen is cheap, easy to make, and tastes delicious. From the grocery stores of Nairobi to the bodegas of the Bronx.

So that is going to wrap it up for this special food weeknight instant ramen recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!