Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cheesecake cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red velvet cheesecake cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Red velvet cheesecake cookies is something that I’ve loved my whole life.
These red velvet crinkle cookies are hiding a creamy surprise. How to Make Red Velvet Cheesecake Cookie Cups. They are also easy to make - right in a cupcake pan. When you pull them out of the oven, use the underside of a measuring tablespoon to press the center down for the little cup in the middle.
To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cheesecake cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cheesecake cookies:
- Prepare 1 box red velvet cake mix I used Duncan Hines
- Prepare 2 tablespoons all-purpose flour
- Make ready 2 large eggs
- Get 1/2 cup canola oil
- Get 1 teaspoon vanilla extract
- Make ready For the cheesecake filling:
- Prepare 4 oz cream cheese at room temperature
- Prepare 2 cups powdered sugar
- Get 1 teaspoon vanilla extract
- Prepare For the white chocolate drizzle: 1 1/2 cups white chocolate chips melted
Red velvet cake with cream cheese frosting in cookie form. (While we're on the subject of cakes as cookies… anyone try the carrot cake cookies in Sally's Cookie Addiction?!) It took me many failed attempts and horrific cream cheese disasters… but here it is. Soft, chewy red velvet cookies with cream cheese filling! Easy, from-scratch cookies with true Southern red velvet flavor! Watch me make these soft n chewy red velvet cookie sandwiches from start to finish!
Steps to make Red velvet cheesecake cookies:
- To make cookies, in a large bowl combine cake mix and flour. Whisk until clumps disappear. In the bowl of a stand mixer, mix together cake mix, flour, eggs, oil and vanilla extract. Mix until smooth. Wrap the dough in plastic wrap. The dough will be oily. Refrigerate for at least two hours.
- To make the cheesecake filling, using a mixer, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth. Using a teaspoon, scoop out cheesecake filling and place on a plate. Continue scooping out cheesecake filling into teaspoon balls until you have 10. Place plate in the freezer and freeze for at least two hours.
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. To assemble the cookies, take about 1/4 cup of red velvet cookie dough and flatten in your hands. Place a teaspoon of cheesecake filling in the center and wrap the cookie dough around the filling.
- Gently roll into a ball and place on prepared baking sheet. Scoop onto lightly greased or parchment lined baking sheets. Only bake 3 cookies at a time. The cookies are large and will spread. Bake for 11-13 minutes or until the cookies begin to crackle. Let the cookies cool on the baking sheet for 5 minutes. Remove from baking sheet to a wire cooling rack and cool completely.
- Melt the white chocolate chips in a microwave safe bowl or over a double-boiler. Drizzle the white chocolate over the cooled cookies. Let the cookies set until the chocolate hardens. enjoy!
- Note: if you are going to store the cookies for more than a day, you may want to keep them in the refrigerator. You can make the cookies smaller. Just use less dough and filling. You want to make sure you completely wrap the cookie dough around the filling before baking-so it doesn't leak.
Easy, from-scratch cookies with true Southern red velvet flavor! Watch me make these soft n chewy red velvet cookie sandwiches from start to finish! It's the first day of December!! Which means it's time to bring on all things sweet and all. These red velvet thumbprint cookies are so rich and fluffy with the perfect amount of creamy cheesecake filling.
So that’s going to wrap it up for this special food red velvet cheesecake cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
