Lemongrass Flavoured Lemon Bars Recipe
Lemongrass Flavoured Lemon Bars Recipe

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemongrass flavoured lemon bars recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

These tart, rich lemon bars need just seven common ingredients you probably already have, and Excellent, everything a true lemon bar should be. This will be my master recipe for Lemon Bars. Not many lemon bar recipes call for vanilla extract and I promise you it's my best kept secret. Salt: Without salt, the crust would be too sweet.

Lemongrass Flavoured Lemon Bars Recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Lemongrass Flavoured Lemon Bars Recipe is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have lemongrass flavoured lemon bars recipe using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemongrass Flavoured Lemon Bars Recipe:
  1. Make ready Shortbread Cookie Crust
  2. Make ready 1/3 cup unsalted butter, softened
  3. Make ready 1/4 cup powdered sugar
  4. Make ready 1 cup all-purpose flour
  5. Make ready 1 pinch salt
  6. Make ready 1/4 tsp vanilla extract
  7. Make ready Filling
  8. Make ready 3 large egg yolks, at room temperature
  9. Prepare 1/3 cup granulated sugar
  10. Take 1/2 cup lemongrass tea
  11. Prepare Juice of 1 medium lemon
  12. Take 1/4 cup all-purpose flour
  13. Take 1 tsp cornstarch
  14. Make ready 1 pinch salt
  15. Get Afew leaves of mint (add to the lemongrass tea for more flavour)
  16. Prepare Yellow food colouring, as needed (optional)
  17. Take For dusting
  18. Take as needed Powdered sugar,

Recipe ideas from: Passionate Homemaking Healthy Lemon Bars http Vegan Lemongrass-Lemon Bars, with Coconut Shortbread Crust http. If you LOVE lemon, these Classic Lemon Bars are for you! Tart, velvety lemon curd is balanced by a crisp, buttery shortbread crust. Because passion fruit puree and lemon juice are fairly different in consistency and tartness, I'd suggest you seek out a bar recipe developed passion fruit.

Steps to make Lemongrass Flavoured Lemon Bars Recipe:
  1. In a mixing bowl, combine and mix all the dry ingredients for the cookie crust. Next, add in the softened butter and vanilla and mix it in with a spatula or your hands till the mixture resembles coarse crumbs. Pour the mixture into any greased medium sized square or rectangle baking pan depending on how think you want the bars to be (I used a 5×9 inch rectangle pan). Press the mixture into the pan to form an even layer and with a fork prick tiny holes on the dough.
  2. Bake the crust in a preheated oven at 300 degrees fahrenheit for about 20 minutes on the center rack until the dough is partially cooked and firm.
  3. While the crust bakes, make the filling by combining the egg yolks and sugar and whisking to combine. Next, add in the lemongrass tea, lemon juice and salt and whisk again thoroughly. To finish, add in the flour, cornstarch and finally food colouring (if using) and give it a final whisk till the mixture is smooth and there are no more lumps.
  4. Take out the crust from the oven when it is done. Pour over it the filling and bake again at the same temperature on the center rack for 15 more minutes and then bake an additional 10 minutes on the top rack.
  5. Take the bars out of the oven when done and let it cool completely. After, freeze in the pan for about 1 hour till the filling is firm.
  6. After freezing, take it out and run a knife around the sides to loosen it up and take it out of the pan. Cut into 8 equal pieces and finish with a dusting of powdered sugar.
  7. The bars will keep well in the refrigerator for up to 2 days and in the freezer in an airtight container for up to 2 weeks. Happy Baking!

Tart, velvety lemon curd is balanced by a crisp, buttery shortbread crust. Because passion fruit puree and lemon juice are fairly different in consistency and tartness, I'd suggest you seek out a bar recipe developed passion fruit. Tangy, creamy, sweet, a buttery crust—what's not to love? Classic lemon squares are always a popular dessert at teas, luncheons, and showers. As an added bonus, you can make them ahead and freeze for up to There are so many great recipes out there for practically every dish and dessert you can think of.

So that is going to wrap this up for this special food lemongrass flavoured lemon bars recipe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!