Tom Yum Ramen
Tom Yum Ramen

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tom yum ramen. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tom Yum Ramen is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tom Yum Ramen is something which I have loved my whole life.

So today I am hittin y'all with this Tom Yum Ramen Noodle Soup. I've had this Maesri Tom Yum Paste sitting in my pantry forever (one of the million random things I bought from the Asian grocery store). Homemade creamy Tom Yum Ramen loaded with tons of tender shrimp, veggies, and a cream tom yum broth base. Add lots of noodles and enjoy this ramen bowl all year long!

To begin with this recipe, we must prepare a few ingredients. You can have tom yum ramen using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Ramen:
  1. Get 1 packages ramen (80 grams ),with seasoning(option)
  2. Take 1 stalk of lemongrass
  3. Get 1 slice galangal
  4. Prepare 3 kaffir lime leaves
  5. Take 1 tsp lime juice
  6. Get 3 hot chilli ,crushed
  7. Get 1 tbsp oil to fry
  8. Make ready 1 mixed seafood as needed
  9. Make ready 1/2 tsp soy sauce
  10. Take 1 clove garlic
  11. Take 1/2 onion, chopped

This vegan tom yum soup has all the authentic flavor you could dream of and all that spicy, sweet and sour tang you want in a tom yum soup. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Instructions to make Tom Yum Ramen:
  1. 3 mins blanch noodles as package direction,cool in runny water..this can reduce saltyness ,set aside
  2. Prepare seasoning package in a cup,if need ,if not skip it
  3. Cut ,slice lemongrass,kaffir lime leaves,galangal ,garlic and onion,prepare seafood ,set aside
  4. Add oil in frying pan ,stir in onion and garlic until light brown
  5. Add lemongrass,galangal,kaffir lime leaves
  6. Add seafood,about 3 mins ,until everything cooked and good smell
  7. Add noodles ,in this stage add seasoning from the package (if use ) ,add soy sauce ,lime juice ,stir to mix ,heat off and serve hot ..garnish with some coriander and slices pepper :)

Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'. Homemade creamy Tom Yum Ramen loaded with tons of tender shrimp, veggies, and a cream tom yum broth base. This is an easy weeknight ramen recipe.

So that’s going to wrap it up for this exceptional food tom yum ramen recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!