Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quaker oats vanishing oatmeal rasin cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Quaker Oats Vanishing Oatmeal Rasin Cookies is something which I’ve loved my entire life.
Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door. Stir in oats and raisins; mix well.
To get started with this recipe, we have to prepare a few components. You can have quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Prepare 1 3/4 sticks butter, softened
- Get 3/4 cup firmly packed brown sugar
- Prepare 1/2 cup granulated sugar
- Make ready 2 eggs
- Make ready 1 tsp vanilla
- Get 1 1/2 cups all-purpose flour
- Make ready 1 tsp baking soda
- Take 1 tsp cinnamon
- Take 1/2 tsp salt (optional)
- Prepare 1 cup raisins
- Get 3 cups Quaker Oats Old Fashion uncooked oats
Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto an ungreased cookie sheet. These are the best of all oatmeal cookies I've baked. Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
Steps to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt. Mix well.
- Add oats and raisins; mix well.
- Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.
These are the best of all oatmeal cookies I've baked. Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats. This is the second time I've made these. They are crunchy on the outside and chewy on the inside using old fashioned oats! These classic, little oatmeal raisin cookies won't last long, so make a big batch!
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