Basundi/Rabdi (Milk dessert)
Basundi/Rabdi (Milk dessert)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basundi/rabdi (milk dessert). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Enjoy this milk dessert, this festival season. Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall time-consuming. It is that part of being slow and cooking that bring about the flavours and the aroma characteristic to it. Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits.

Basundi/Rabdi (Milk dessert) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Basundi/Rabdi (Milk dessert) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have basundi/rabdi (milk dessert) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basundi/Rabdi (Milk dessert):
  1. Take 1 litre milk
  2. Make ready 300 grams sweetened condensed milk
  3. Get 1/2 teaspoon cardamom powder
  4. Get 1/2 cup cashews cut in to small pieces
  5. Make ready 1/2 cup almonds cut in to small pieces
  6. Make ready 1/2 cup pistachios cut in to small pieces
  7. Get 4-5 saffron strands, soaked in lukewarm milk for 10-15 minutes
  8. Prepare to taste sugar

Then it is sweetened with sugar and flavored with. Dessert Recipe - Gujarati Recipe - Rabri. Basundi Indian dessert recipe is easy to prepare but needs some patience to make. It is a popular Indian milk dessert in Maharashtrian and Gujarati recipes.

Instructions to make Basundi/Rabdi (Milk dessert):
  1. Add milk in a thick bottom pan, heat up and allow milk to boil in a low flame, stir the milk in between 3-4 minutes once
  2. Then add sweetened condensed milk in to the milk and mix together, taste the milk if required more sweet either you can add 50 grams of condensed milk or sugar
  3. Then milk starts to thicken, you will notice the milk solids in with creamy texture, keep on stirring the milk for 20-25 minutes
  4. Then add cut cashews,almonds and pistachios (save some nuts for garnishing too) to the Basundi and let it boil for another 5 more minutes and simmer to a minute and turn off the flame and then add soaked saffron strands to it mix together
  5. Basundi is ready to serve hot or chilled (as you like)
  6. If you like to serve chill then let the Basundi cools down completely, keep the Basundi in refrigerator for at least 30-45 minutes then serve chill

Basundi Indian dessert recipe is easy to prepare but needs some patience to make. It is a popular Indian milk dessert in Maharashtrian and Gujarati recipes. I love milk based desserts and basundi tops the list. Though it takes some time to prepare, it is definitely. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits.

So that is going to wrap it up for this special food basundi/rabdi (milk dessert) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!