Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy oil ramen (soupless ramen) with kimchi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Enjoy the spicy and tangy flavours of this comforting dish, and of course the bouncy noodles! Top it off with an egg and some scallions and you're all set! Korean Spicy Beef Ramen, Yuk Kal! This quick and easy Spicy Korean Kimchi Ramen was born.
Spicy Oil Ramen (Soupless Ramen) with Kimchi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spicy Oil Ramen (Soupless Ramen) with Kimchi is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy oil ramen (soupless ramen) with kimchi using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Oil Ramen (Soupless Ramen) with Kimchi:
- Get 1 pack Fresh ramen noodles
- Get 1 tbsp Sesame oil
- Take 2 tsp Mirin
- Prepare 1 tsp Vinegar
- Take 2 tsp Soy sauce
- Prepare 2 tbsp or so, finely chopped Kimchi (I used imported kimchi from Korea)
- Get 1 as much (to taste) Additions of your choice (I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions)
- Prepare 1 generous amount Kimchi (Korean kimchi)
Spicy Ramen with Shrimp, Green Onion and Kimchi Tablespoon. In a medium pot, add the vegetable oil and the shiitake mushrooms. Add the kimchi juice, stock, Korean red pepper powder (gochugaru), sugar, and sesame oil. Kimchi Ramen - spicy Korean ramen with kimchi, mushroom and poached egg.
Steps to make Spicy Oil Ramen (Soupless Ramen) with Kimchi:
- Combine sesame oil, mirin, vinegar and soy sauce in a large bowl and mix well. Cook the noodles in boiling water.
- Add the finely chopped kimchi to the bowl and mix well.
- Drain the cooked noodles well, and put into the bowl while piping hot and mix.
- Transfer to a serving plate, and top with the additions of your choice and lots of kimchi. I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions this time.
Add the kimchi juice, stock, Korean red pepper powder (gochugaru), sugar, and sesame oil. Kimchi Ramen - spicy Korean ramen with kimchi, mushroom and poached egg. This is a cold and wet winter with most days being gloomy and dark. I am not sure about you, when it's cold, all I wanted to eat is spicy food. More esoteric broth flavorings such as tahini-style sesame paste or powdered smoked and dried bonito can also be found.
So that is going to wrap this up with this exceptional food spicy oil ramen (soupless ramen) with kimchi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
