Auntie Mary's Cookies
Auntie Mary's Cookies

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, auntie mary's cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Auntie Mary's Cookie Co. is a small batch, artisanal bakery specializing in heirloom cookie recipes (like Auntie Mary used to make) tweaked to create modern flavour profiles that would make her proud. Aunt Mary's Cookies are delicious, creative, homemade cookies for any occasion! Perfect as a favor for a birthday Aunt Marys Cookies A charming cafe in downtown North Kansas City, MO Serving Hot lunch everyday, as well as a full Deli, and delicious custom baked cakes, cookies, & cupcakes!

Auntie Mary's Cookies is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Auntie Mary's Cookies is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook auntie mary's cookies using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Auntie Mary's Cookies:
  1. Make ready Dough
  2. Make ready 1/2 cup butter
  3. Get 1 cup flour
  4. Make ready 3 egg yolks (slightly beaten)
  5. Get 2 tbs fresh lemon juice
  6. Make ready Filling
  7. Make ready 3 egg whites (beaten stiff)
  8. Get 1/2 cup sugar
  9. Make ready 2 cups ground pecans

Recette Cookies maison : découvrez les ingrédients, ustensiles et étapes de préparation. Does anyone know the rhyme / song which starts "Auntie Mary had a canary, up the leg of her drawers? How does the rest of it go ? Here's a crunchy cookie version of your favorite morning pastry.

Steps to make Auntie Mary's Cookies:
  1. Cut butter into flour with a pastry cutter until evenly mixed.
  2. Add remaining ingredients and mix lightly with fork until the flour is moistened.
  3. Gather dough together and press into a ball. Divide into 24 uniform pieces and roll each into a ball. Place in freezer until firm but not frozen.
  4. While in the freezer make the filling. Beat egg whites until stiff. Gradually add sugar. Fold in ground pecans.
  5. Pull out 6 balls out at a time of the freezer. Roll each piece on a flour surface into a circle about a 4-5" in diameter. * Pro tip - thinner the better.
  6. Add 2 Tbs of filling onto each cookie. Spread on center 1/3 and fold sides 1/3 towards the center. Place folded side down on the baking sheet. Repeat until all the cookies are done.
  7. Bake at 350 degrees for 15 minutes or until golden brown. Cool and sprinkle with powdered sugar.

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