Hopped Up Top Ramen
Hopped Up Top Ramen

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hopped up top ramen. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hopped Up Top Ramen is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Hopped Up Top Ramen is something which I’ve loved my entire life. They’re nice and they look fantastic.

Not endorsed, affiliated or sponsored by Nissin Top Ramen and Huy Fong Sriracha Produced by ¥ung ¢hef aka Eddie Wollrabe. S/O to cast and crew, you know who. The beauty of the top ramen is how versatile it can be. If you add a bunch of vegetables, including spinach, carrots, and peas, it can be a nutritious The ramen additions on this list of ramen toppings can make the perfect snack or meal you need to get through the day without breaking the bank.

To get started with this recipe, we have to prepare a few ingredients. You can cook hopped up top ramen using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hopped Up Top Ramen:
  1. Get 1 package Pork flavored instant ramen
  2. Make ready 1 1/4 cup Pulled pork
  3. Get 2/3 cup Bean sprouts
  4. Make ready 1 stick Green onions or scallions sliced very thin.
  5. Make ready 1 Hard boiled egg cut in half
  6. Take 2/3 cup Peas, corn or whatever vegetable you'd like
  7. Get Lower sodium soy sauce and sriracha

If you liked this video please give it a thumbs up so I can put more of these types of video's up. With so many ramen places popping up, here is our list of the best ramen in Singapore that are most slurp-worthy ones. You can often find the best ramen spots in the most inconspicuous of places. These cosy hole-in-the-wall joints will give you an authentic Japanese noodles experience.

Instructions to make Hopped Up Top Ramen:
  1. First start by reheating your pork in a ten inch fry pan. Cook on medium to medium high heat. Cook long enough to heat the pork without cooking it to a crisp. Set aside in a small bowl.
  2. In small pot heat two cups water with soy sauce and sriracha. Add your pork seasoning packet and noodles. Once noodles are tender put in large enough bowl.
  3. In same pan you cooked pork, take your bean sprouts and cook in remaining pork drippings. Toss with a small amount of sriracha. If you are using frozen vegetable make sure to cook whatever way you'd like (if you don't care about presentation just cook them when cooking the ramen noodles).
  4. Once everything is ready just put all the ingredients on top of the noodles and enjoy.

You can often find the best ramen spots in the most inconspicuous of places. These cosy hole-in-the-wall joints will give you an authentic Japanese noodles experience. Top Ramen, if you ain't with it then you finished. Someone else started it up, I fixed it and filled in as many blanks as I could. Ramen can be used as the cornerstone for every simple, delicious and most importantly of all, cheap meal.

So that is going to wrap it up for this special food hopped up top ramen recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!