Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoked turkey, mushroom, bacon & cheese omelette. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cook this winning bbq recipe from Smoking Jokers, Goldens' Cast Iron and Myron Mixon Smokers! Smoking a turkey for Thanksgiving using my brining techniques and recipes and my bacon butter under the skin will be sure to make your turkey Today, I am going to show you how to stuff bacon butter under the skin of the turkey before smoking it to moisturize that breast meat while it cooks in. I've added Smoked turkey, bacon or ham would work just as well. the crust is surpisingly good with the mushroom and cheese. Top with the mushroom-onion mixture, add cubed smoked turkey, and pour the egg mixture on top.
Smoked turkey, mushroom, bacon & cheese omelette is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Smoked turkey, mushroom, bacon & cheese omelette is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:
- Prepare 4 eggs
- Take 1/4 cup milk or heavy cream
- Take 3 strips bacon cut in half
- Make ready 1/4 cup diced mushrooms fresh or canned
- Get 2 slices smoked turkey deli meat - diced
- Take Small sprinkle of shredded mozzarella cheese
- Take Small sprinkle cup shredded Colby jack cheese
- Get to taste Salt, pepper, onion powder, garlic powder and dried parsley
They're the perfect choice for using up leftover Thanksgiving turkey! We try not to brag, but GRILLED TRI TIP STEAKS WITH MUSHROOM SAUCE by Rachael - Challenger Ridge. Blake has smoked a few turkeys over the past years in our Weber charcoal grill, and is now visualizing his first smoked Thanksgiving turkey from his Add bacon and cook until bacon begins to brown. Add celery, onion, red pepper, mushrooms, carrots, and garlic.
Instructions to make Smoked turkey, mushroom, bacon & cheese omelette:
- Lightly oil or butter skillet on medium low heat
- Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
- Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
- Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.
Blake has smoked a few turkeys over the past years in our Weber charcoal grill, and is now visualizing his first smoked Thanksgiving turkey from his Add bacon and cook until bacon begins to brown. Add celery, onion, red pepper, mushrooms, carrots, and garlic. Recipe for smoking a boneless turkey breast wrapped with a bacon weave. Use a sheet of parchment paper or wax paper and start weaving the slices of bacon together. Bacon Wrapped Smoked Turkey: Someone passed me an amazing photo last Thanksgiving of an oven roasted, Bacon Wrapped Turkey and it looked amazing.
So that’s going to wrap this up for this exceptional food smoked turkey, mushroom, bacon & cheese omelette recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
