Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french toast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
French Toast is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. French Toast is something that I have loved my whole life.
this french toast is full of flavour. My husband loved it and he is not a french toast fan in the first Great, classic french toast. I added all of the spices as suggested and enjoyed the taste, although I. French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried.
To begin with this recipe, we have to prepare a few ingredients. You can have french toast using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make French Toast:
- Prepare 4 eggs
- Get 1 cup milk
- Get 2 teaspoons vanilla
- Make ready 6 tablespoons flour
- Prepare 1/4 teaspoon salt
- Prepare 1/2 stick butter
- Make ready Loaf Texas toast
- Get 1 teaspoon ground cinnamon
- Get Powdered sugar (optional)
Keep an eye out for another quick recipe. French toast is a delicious, classic breakfast dish made with sliced bread, eggs, milk, and a few sweet The goal is to make your toast rich and fluffy by making your batter just right, and cooking. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside. Most of the time egg is mixed with milk and some seasoning (usually nutmeg or cinnamon).
Instructions to make French Toast:
- Heat up griddle to 350.
- In a shallow dish place your 4 eggs and beat with electric mixer
- Next add milk, vanilla, flour and salt and mix with electric mixer
- Next take the 1/2 stick butter and run it over entire griddle. Then take your bread and dip it in the egg mixture making sure you dip both sides. (You’ll want to make sure you have your bread out and ready to go because you don’t want the butter to get too hot and burn on the griddle)
- Flip Bread and brown on both sides. Doesn’t take long. Maybe 3 minutes each side. Repeat with remaining bread. I can usually get 12 pieces of bread out of the egg mixture.
- Serve with warm syrup. This is my favorite syrup because I can heat right in the bottle. You can sprinkle with powered sugar if you’d like. I don’t on mine because it’s sweet enough without it. ENJOY!!
French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside. Most of the time egg is mixed with milk and some seasoning (usually nutmeg or cinnamon). Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices. Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook.
So that’s going to wrap this up with this exceptional food french toast recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
