Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango lassi popsicle. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These vegan mango lassi popsicles make the perfect healthy and refreshing treat for summer! Serve them at a party and everyone. A delicious homemade popsicle recipe inspired by Indian cuisine. These mango lassi pops are easy to make and packed with fresh mango and probiotic Greek.
Mango Lassi popsicle is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mango Lassi popsicle is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango lassi popsicle using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Lassi popsicle:
- Get 2 cup full fat yoghurt
- Make ready 3 mangoes
- Prepare 1/2 cup fresh cream
- Get 1/4 cup honey
- Make ready 3 tbsp sugar
- Take pinch saffron
- Get 1/4 tsp Cardamom powder
Make space in your freezer (hides head in shame) because popsicle season has begun! I know, I know you can totally eat popsicles year. These Mango Lassi Homemade Popsicles are just right for beating the summer heat! On a sweltering summer evening in Hyderabad, India I walked out of a school compound and into a rickshaw.
Steps to make Mango Lassi popsicle:
- Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
- Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
- With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..
These Mango Lassi Homemade Popsicles are just right for beating the summer heat! On a sweltering summer evening in Hyderabad, India I walked out of a school compound and into a rickshaw. Enjoy Mango Lassi in popsicle form! Mango Lassi Popsicle Recipe - Give a desi twist to your popsicle with this mango lassi popsicle Instructions. Blend all ingredients in a blender or food processor.
So that’s going to wrap it up for this special food mango lassi popsicle recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
