Dulce De Leche Cheesecake
Dulce De Leche Cheesecake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dulce de leche cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl. In an electric mixer fitted with the paddle attachment, beat cream cheese on medium speed until fluffy. Spread the dulce de leche topping over the cheesecake, pushing it right to the edge of the cake. Just before serving, sprinkle the cake with flaky sea salt, just enough so that everyone gets a flake or two in each bite.

Dulce De Leche Cheesecake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Dulce De Leche Cheesecake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dulce de leche cheesecake using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dulce De Leche Cheesecake:
  1. Get ✨Crust✨
  2. Get 150 g Chocolate Graham Cracker Crumbs
  3. Prepare 65 g Butter (melted)
  4. Prepare 75 g Maltesers/Woopers
  5. Make ready ✨Filling✨
  6. Take 400 g Dulce De Leche
  7. Prepare 3 Eggs (room temperature)
  8. Take 500 g Cream Cheese Philadelphia
  9. Make ready 200 g Sour Cream or Creme Fraiche
  10. Make ready 100 g Greek Yoghurt
  11. Make ready 4 Tbsp All-purpose Flour
  12. Take 1 Tsp Vanilla Extract
  13. Take I don’t use sugar (if you like it sweet, add the amount of sugar that suites your tastes)
  14. Prepare ✨Topping✨
  15. Take 1/4 Cup Dulce De Leche
  16. Make ready 1/4 Cup Heavy Cream
  17. Make ready Almond-Pecan

Place the cheesecake in the oven, then add the water carefully into the dish surrounding the cheesecake. Beat cream cheese and remaining sugar in large bowl with mixer until well blended. Dulce de Leche Fresh Frozen Custard layered with cheesecake pieces and topped with a drizzle of old fashioned salted caramel. To make the dulce de leche topping: In a medium bowl, mix the sour cream with the dulce de leche until combined.

Steps to make Dulce De Leche Cheesecake:
  1. Preheat your oven to 300°F. To prepare the crust, in the work bowl of a food processor place gharam crackers and maltesers/whoopers. Process it until finely grounded and add melted butter and continue to process it until combined fully.
  2. Cover the springform pan with parchment paper. Press the crust crumb into the bottom of the cake pan. Bake for 6 minutes then remove from the oven.
  3. To prepare the filling, in a stand mixer combine cream cheese and dulce de leche. Beat at medium speed until combined then add eggs one at a time, beating well after each addition. Then add the sour cream and mix until it is well combined. Sift in the flour and mix it well. Pour into the prepared crust.
  4. Boil water and put it in an oven proof casserol dish. Then place the cheesecake on the dish with the water. Bake for 1 hour or until the cheesecake appears to be just set in the center. Turn oven off and leave the cheesecake in the oven with door open just slightly for 1 hour. Remove it from the oven and let it cool completely before cooling it further in the fridge. Refrigerate for at least 8 hours before serving.
  5. For the cheesecake toppings combine dulce de leche and heavy cream. Mix until well combined then pour over the cheesecake. Sprinkle almond or pecans in the middle or around the edge. Enjoy!😉

Dulce de Leche Fresh Frozen Custard layered with cheesecake pieces and topped with a drizzle of old fashioned salted caramel. To make the dulce de leche topping: In a medium bowl, mix the sour cream with the dulce de leche until combined. Remove the springform pan from the refrigerator. Gently spread the cream cheese filling evenly, trying not to distress the crust. In mixing bowl mix crust ingredients together.

So that’s going to wrap it up with this special food dulce de leche cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!