Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato chips (maru bhajiya). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide range of vegetables including. Our take on a classic Kenyan street food snack, Maru Bhajia. This is so quick and easy to make and goes down a treat with adults and kids!
Potato chips (Maru bhajiya) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Potato chips (Maru bhajiya) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have potato chips (maru bhajiya) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato chips (Maru bhajiya):
- Take 6 tbsp chickpea flour
- Make ready 2 tbsp corn starch
- Take 1/4 cup chopped cilantro
- Get 1 tbsp minced garlic
- Take 1 tbsp grated ginger
- Prepare 1 1/2 tsp salt
- Make ready 1/2 tsp ground black pepper
- Get 1 tsp turmeric
- Take 1 tsp carom seeds (ajwain)
- Take 2 tsp lemon juice
- Prepare 1/2 tbsp thai chilli
- Take Oil for deep frying
- Get Chutney
- Prepare 1/4 cup chopped cucumber
- Prepare 1 tbsp relish
- Prepare 1/4 cup chopped onions
- Get 3/4 cup chopped tomatoes
- Prepare 2 tbsp lemon juice
- Make ready 1 tsp salt
- Get 1/2 tsp ground black pepper
Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry. To make the batter, mix the chickpea flour, turmeric, chili powder. Where do I start with this recipe?
Instructions to make Potato chips (Maru bhajiya):
- Put all the ingredients together in a bowl and mix.
- Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoes. Add no water. Deep fry the potatoes in oil.
- Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!
To make the batter, mix the chickpea flour, turmeric, chili powder. Where do I start with this recipe? I can eat these any time of the day, it is that good! This is actually my Hubby's expertise - being fr. Maru was the name of a restaurant in Nairobi, that first made this crispy potato Bhajiyas that east Africans all over the world can't stop talking about.
So that is going to wrap this up for this special food potato chips (maru bhajiya) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
