Rich & Thick Tonkotsu (Pork Bone) Style Ramen
Rich & Thick Tonkotsu (Pork Bone) Style Ramen

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rich & thick tonkotsu (pork bone) style ramen. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Rich & Thick Tonkotsu (Pork Bone) Style Ramen is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rich & Thick Tonkotsu (Pork Bone) Style Ramen is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have rich & thick tonkotsu (pork bone) style ramen using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
  1. Take For the tonkotsu ramen soup:
  2. Take 500 ml Soy milk
  3. Make ready 500 ml Water
  4. Make ready 1 bit less than 1/2 teaspoon Salt
  5. Make ready 2 1/2 tsp Chinese chicken soup stock granules
  6. Take 1 1/2 tsp Grated garlic
  7. Prepare 2 tsp Oyster sauce
  8. Prepare 2 tsp Soy sauce
  9. Prepare 2 tbsp Mirin
  10. Prepare 2 tbsp Weipa
  11. Make ready 1 Pepper
  12. Get Additional ingredients (to taste):
  13. Get 2 to 3 servings Ramen noodles (or cellophane noodles or shirataki noodles)
  14. Get 2 to 3 Seasoned eggs
  15. Make ready 1 Flavored wood ear mushrooms
  16. Take 1 Char siu pork
  17. Prepare 1 Thinly sliced green onion
  18. Prepare 1 Ground sesame seeds
Instructions to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
  1. Put all the soup ingredients in a pan, and heat until it's just about to boil. If it boils, the flavor will dissipate, so remember to keep an eye on it. The soup is done.
  2. Put the cooked noodles in serving bowls and ladle the soup in. Garnish with toppings of your choice and it's done.
  3. Here's my recipe for miso tonkotsu ramen.
  4. Cold tsukemen (noodles dipped in sauce).

So that is going to wrap this up for this exceptional food rich & thick tonkotsu (pork bone) style ramen recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!