Seasoned Eggs for Ramen
Seasoned Eggs for Ramen

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, seasoned eggs for ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Marinated or seasoned eggs is one of my favorite ways to eat soft boiled eggs (and even hard boiled eggs). I've tried different versions of seasoned eggs - pickled eggs and Chinese tea eggs being two that I really like. But Ramen Eggs (Ajitsuke Tamago) have always been. So how do you make a White Ajitsuke Tamago that's packed with flavor?

Seasoned Eggs for Ramen is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Seasoned Eggs for Ramen is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook seasoned eggs for ramen using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seasoned Eggs for Ramen:
  1. Take 4 Eggs
  2. Get 50 ml ★Mentsuyu (3x concentrate)
  3. Take 100 ml ★Water
  4. Get 1 tbsp ★Garlic soy sauce
  5. Get 1 dash ★Thinly sliced ginger (with skin)
  6. Make ready 150 ml Leftover pork stew liquid + grated garlic

Half-Boiled Ajitama (Seasoned Ramen Eggs) have slightly firm egg whites and luscious custard-like yolks. The sweet soy seasoning give the eggs unbelievable flavor. Famously used as a topping for ramen but can be enjoyed as a snack anytime. Homemade ramen deserves the very best toppings, like these perfectly soft-boiled eggs marinated in a sweet and salty soy-based sauce.

Steps to make Seasoned Eggs for Ramen:
  1. Boil the eggs according to your preferences and then peel the shell and soak in ice cold water. Put the ★ ingredients into a pot. Bring to a boil and then let it cool.
  2. Put the sauce into a storage bag. Pat the eggs dry and add to the bag. Release the air from the bag and close it tightly. Let sit for 1-2 days.
  3. "Simmered Pork Belly & Daikon Radish". Use the leftover liquid from this recipe to soak the eggs. - - https://cookpad.com/us/recipes/154452-pork-belly-simmered-with-daikon-radish
  4. "Salt-broth Ramen". - - https://cookpad.com/us/recipes/143424-simple-salt-broth-ramen
  5. "Rich Miso Ramen". - - https://cookpad.com/us/recipes/156124-rich-miso-ramen-with-spring-cabbage
  6. "Soy Sauce Ramen". - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
  7. "Dandan Noodles with Cellophane Noodles & Black Sesame". - - https://cookpad.com/us/recipes/155776-healthy-dandan-noodles-with-cellophane-noodles-and-black-sesame
  8. "Meat & Miso Ramen". - - https://cookpad.com/us/recipes/143417-garlicky-meat-miso-ramen

Famously used as a topping for ramen but can be enjoyed as a snack anytime. Homemade ramen deserves the very best toppings, like these perfectly soft-boiled eggs marinated in a sweet and salty soy-based sauce. Split in half and resting on the noodles, they're an amazing accompaniment to enrich and flavor the ramen. If you have broth leftover from chashu pork, it can be. Ramen egg is a seasoned super soft egg that is also called Ajitsuke-Tamago, Nitamago, or Hanjyuku Tamago.

So that is going to wrap this up with this exceptional food seasoned eggs for ramen recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!