Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, instant ramen with veggies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese simple recipes for a single man. What do you eat when you are a bit hungry? I usually eat instant Ramen when I feel a bit hungry. Ramen is a popular noodle soup in Japan.
Instant Ramen with Veggies is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Instant Ramen with Veggies is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have instant ramen with veggies using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Ramen with Veggies:
- Get 1 Instant shio (salt) ramen
- Make ready 1/2 pack Bean sprouts
- Take 3 leaves Cabbage
- Get 3 Wiener sausages
- Make ready 1 Egg
It also means anyone who enjoys the thrill of a good kick mid-meal will definitely find a new favorite below. Not all veggies are created equally. Most of the dried vegetable packets that accompany instant ramen contain fish. These Instant Pot Ramen Bowls feature a delicious and flavorful broth infused with garlic, ginger, onion, and mushrooms.
Steps to make Instant Ramen with Veggies:
- Rinse the bean sprouts. Shred the cabbage. Combine and microwave for 2-3 minutes.
- Boil water and add the ramen noodles. After 2 minutes, add the prepped vegetables and simmer together for 1-2 minutes.
- Add the sausages and egg before adding the powdered soup that came with the ramen. Just before the noodles and veggies have finished boiling, turn the heat off and mix in the powdered soup to finish.
Most of the dried vegetable packets that accompany instant ramen contain fish. These Instant Pot Ramen Bowls feature a delicious and flavorful broth infused with garlic, ginger, onion, and mushrooms. This one-pot recipe is a tasty way to jazz Without any sautéing or standing over the stove, I was able to jazz up my veggie broth with onion, mushrooms, ginger, and garlic. Instant noodles are their own kind of deliciousness, and sometimes there's nothing better than that bowl of basic ready-in-three-minutes ramen, MSG-filled flavor packet and all. A handful of frozen veggies, like shelled edamame or peas, is another easy way to get some green in.
So that is going to wrap this up with this special food instant ramen with veggies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
