Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried ramen with eggs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Ramen With Eggs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fried Ramen With Eggs is something that I have loved my whole life. They are nice and they look fantastic.
This day I made Ramen Noodles Fried with Egg sautéed in butter.. Fried Ramen & Eggs: This recipe is a quick, easy, and cheap meal solution! Make homemade ramen noodles with this ramen noodles recipe with fried eggs. A serve of eggs provides a quarter of the recommended dietary intake (RDI) of protein.
To get started with this recipe, we must first prepare a few ingredients. You can have fried ramen with eggs using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Ramen With Eggs:
- Prepare RAMEN NOODLE OR ANY OPTIONAL
- Prepare 2 packages ramen noodle without the seasoning or any noodle
- Prepare VEGETABLE OPTIONAL
- Get 1 cup slice snap pea
- Make ready 1 cup thinly slice carrot
- Get 1/2 tsp black pepper
- Take 1 deseeded red chili pepper(optional )
- Make ready 2 tbsp oil
- Get seasoning
- Take 2 tbsp light soy sauce
- Prepare 1 tsp salt
- Get 1 tbsp sesame oil
- Make ready 4 small eggs
- Get GARNISH
- Take 1 tbsp scallion /spring onion
- Prepare 3 tbsp fresh grated carrot
Two minutes before draining, add the peas and capsicum and continue simmering with the noodles, then drain, reserving one tablespoon cooking. For crisp, contrasting texture, you'll lightly fry tender ramen noodles to achieve a delightfully crunchy exterior, then finish them with just a touch of soy sauce. They're the perfect base for a vibrant duo of sautéed cabbage and sweet peppers and a luscious soft-boiled egg. Rotisserie chicken, already loaded with flavor, adds depth to this easy ramen dish.
Instructions to make Fried Ramen With Eggs:
- RAMEN NOODLE
- bring a pot of water to a boil then add ramen noodle and simmer for 2 minute then drain and set aside
- EGG FRIED RAMEN
- in pan with oil add snap pea and carrot with a dash of salt and mix well
- add cooked ramen then add eggs and seasoning and let eggs set FIRST then fold over gently and let eggs set again
- add sesame oil and mix well then off heat top garnish
They're the perfect base for a vibrant duo of sautéed cabbage and sweet peppers and a luscious soft-boiled egg. Rotisserie chicken, already loaded with flavor, adds depth to this easy ramen dish. By adding the bones of a rotisserie chicken to stock, this chicken and egg dish has extra flavor. I love plain fried ramen made using sesame oil and some coconut oil. It is great as the recipe is written and also with chow mein or lo mein or simply as a snack.
So that’s going to wrap this up with this exceptional food fried ramen with eggs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
