Basque Burnt Cheesecake
Basque Burnt Cheesecake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, basque burnt cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be. Overly dark on the top, no biscuit or sponge base.

Basque Burnt Cheesecake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Basque Burnt Cheesecake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have basque burnt cheesecake using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Basque Burnt Cheesecake:
  1. Prepare 225 g Cream cheese (room temperature)
  2. Get 60 g Sugar
  3. Prepare 2 Whole eggs
  4. Take 110 ml Cream
  5. Prepare 20 g All purpose flour
  6. Prepare 1 g Salt
  7. Prepare 1/2 teaspoon Lemon juice

It's a crustless cheesecake that's starting to become a trend in the US. The cheesecake is baked at a high. This "burnt" Basque cheesecake is one of the rare trendy recipes that I'm actually posting while it's still trendy. I usually wait like three or four years, and by that time people have lost interest.

Steps to make Basque Burnt Cheesecake:
  1. Preheat oven to 210 degree Celsius
  2. Butter the cake pan, line with a parchment paper, make sure parchment comes at least 2" above top of the pan on all sides
  3. Beat the cream cheese and sugar with a electric beater on medium speed for about 5 minutes until smooth
  4. Turn the beater to low speed and add the eggs in, one at a time
  5. Add the sifted all-purpose flour, cream, lemon juice and salt. Mix through on low speed until everything is well incorporated
  6. Pour the batter into the prepared pan
  7. Bake it in the oven for 25 minutes. At the 15-minute mark, rotate the cheesecake to help it cook evenly
  8. Increase the oven temperature to 230 degree Celsius and bake for another 5-10 minutes or until the top is dark brown
  9. Remove the cake from the oven and let it cool completely before removing it from the pan
  10. Chill in the refrigerator for an hour or more, it tastes much better when it is cool. Slice it up and serve with some strawberries, enjoy😋

This "burnt" Basque cheesecake is one of the rare trendy recipes that I'm actually posting while it's still trendy. I usually wait like three or four years, and by that time people have lost interest. I was convinced that the cheesecake from my second cookbook sweet was the best I had made. Basque Burnt Cheesecake, inspired by La Vina from San Sebastian, Spain is one of the best cheesecakes ever, not only because of its amazing flavor but also because of its simplicity and. Basque cheesecake is often called "burnt" cheesecake due to its iconic rich dark surface.

So that is going to wrap it up with this exceptional food basque burnt cheesecake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!