Stir-Fried Instant Ramen
Stir-Fried Instant Ramen

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir-fried instant ramen. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir-Fried Instant Ramen is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Stir-Fried Instant Ramen is something which I have loved my entire life. They’re fine and they look wonderful.

Hi guys, today I made my famous stir frame noodles recipe. My family loves the and hope you do too. Ingredients: Two package Instant Ramen noodles Two. Serve immediately, garnished with green onions and I used fresh ramen noodles instead of instant, reduced the sriracha.

To begin with this recipe, we have to first prepare a few ingredients. You can have stir-fried instant ramen using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Instant Ramen:
  1. Make ready 1 as much (to taste) Your favorite vegetables
  2. Prepare ~This time~
  3. Take 1 packages Instant Ramen (with Tonkotsu Soy Sauce Flavoring this time)
  4. Take 1/8 Cabbage
  5. Prepare 1 Japanese leek
  6. Prepare 1 Egg
  7. Take 1 Toasted sesame seeds
  8. Prepare 1 tbsp Sesame oil
  9. Prepare 60 ml~preference Water
  10. Prepare 20 ml Sake
  11. Take 1 pinch Bonito flakes

When I first learned about the instant ramen-fried rice craze sweeping Japan, I thought it'd make for a silly piece in which I'd make a few jokes about All you have to do is remove the dry ramen noodles and all their accompanying seasoning from the cup and crush them up (a plastic bag works well for. Put instant ramen noodles in the basket (breaking the noodles slightly to fit if need be) and submerge the noodles in the boiling water. Beef Ramen Noodles Stir Fry is a quick budget-friendly way to use instant ramen! Instead of using ramen soup packets, you will make quick homemade sauce, packed with flavor!

Instructions to make Stir-Fried Instant Ramen:
  1. Roughly chop the cabbage. Diagonally slice the white portion of the Japanese leek, and cut the green portion into small pieces.
  2. Coat a frying pan with sesame oil, thoroughly sprinkle the cabbage and white portion of the Japanese leek with salt and pepper, and sauté.
  3. Add in the water and sake to a separate pot, add in the bonito flakes while breaking them up with your fingers, add the soup powder, add the noodles, and turn on the heat. Turn it on low, and flip it over on both sides so that it comes apart.
  4. Transfer the noodles and soup to the frying pan once the noodles have come apart, and boil off the water while mixing in the vegetables. Serve onto dishes once the noodles have come apart and the water has boiled off.
  5. Drop an egg into a frying pan, let the egg white solidify, place it on top of the ramen, sprinkle with sesame, scatter the green portion of the leek around the bowl, and it is done.
  6. This recipe is for those of you who like rich flavor, so this will turn out slightly rich. For a lighter version, you may increase the vegetables or water.

Beef Ramen Noodles Stir Fry is a quick budget-friendly way to use instant ramen! Instead of using ramen soup packets, you will make quick homemade sauce, packed with flavor! This healthy ramen noodles recipe is made with garlic, broccoli, soy sauce and more! Its literal translation means: stir-fried chicken noodles. It does not have a soup satchet, unlike most ramyeons.

So that’s going to wrap this up for this special food stir-fried instant ramen recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!