Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, our family's homemade ramen. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Our Family's Homemade Ramen is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Our Family's Homemade Ramen is something which I’ve loved my entire life.
And it's so much tastier (and healthier) than the store-bought version! I grew up on packaged ramen all my life. It was a budget-friendly staple in our very Korean household. We would even add a "garnish" of Kraft American cheese slice right on top.
To begin with this particular recipe, we must first prepare a few components. You can cook our family's homemade ramen using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Our Family's Homemade Ramen:
- Get 100 grams ●Bread (strong) flour
- Take 100 grams ●Cake flour
- Prepare 2 grams ●Salt
- Take 2 grams ●Baking soda
- Make ready 100 grams ●Water
- Get 2 flavors Storebought ramen soup
- Prepare 2 Marinated eggs
- Make ready 4 slice Char siu pork as topping
- Prepare 1 ★Wakame seaweed (dried)
- Get 1 ★Bean sprouts
- Prepare 1 ★Corn kernels
- Make ready 4 sheets ★Nori seaweed
- Get 1 Flour for dusting (joshinko)
Then this is the recipe for you! 🙂. Making ramen from scratch is pretty darn elaborate. Try our easy, homemade shoyu ramen recipe, which calls for making (No, we're not making our own noodles this time around. I'm taking it easy on you for now.) Our shoyu ramen recipe calls for making four important components: dashi and tare.
Instructions to make Our Family's Homemade Ramen:
- Knead the noodle dough. I used the "noodle dough" program of a GOPAN bread machine.
- Put the kneaded dough a plastic bag. Step on the dough over the bag, fold the dough, put the dough back in the bag and step on it again. Repeat 3 to 4 times.
- Form the dough into a ball, and rest for about 30 minutes.
- Dust a work surface, and divide the dough into 4 portions.
- Use a pasta machine on the thickest setting to roll out the dough once. Use the second-thickest setting and roll it out twice. Then use the next thinner setting to roll it out twice.
- Cut the rolled out dough using the thin (2 mm) noodle setting.
- Dust the cut noodles, and squeeze them tightly with your hands. De-tangle the squeezed noodles, then squeeze them again and de-tangle. Repeat this several times until the noodles are very curly (like commercial ramen noodles).
- Dust the noodles generously and de-tangle them into portion sized hanks. Put the hanks in a storage container like Tupperware, and let it rest in the refrigerator for 1-2 days.
- Make marinated eggs. - - https://cookpad.com/us/recipes/146811-soft-set-seasoned-eggs-with-okonomiyaki-sauce
- Blanch the bean sprouts. Rehydrate the wakame seaweed by soaking it in water.
- Boil the noodles from Step 8 for about 2 minutes. Drain well.
- Put your favorite soup base in a bowl and add 300 ml of boiling water. Add the cooked noodles, bean sprouts and egg. Top with char siu pork slices, corn, and nori seaweed.
Try our easy, homemade shoyu ramen recipe, which calls for making (No, we're not making our own noodles this time around. I'm taking it easy on you for now.) Our shoyu ramen recipe calls for making four important components: dashi and tare. Make ramen soup without all the unpronounceable ingredients. This homemade ramen seasoning recipe calls for spices you probably already have on hand. All of my kids LOVE ramen noodles…and until last year, I had no idea I could make homemade ramen seasoning.
So that’s going to wrap this up with this exceptional food our family's homemade ramen recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
