Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, whole wheat peanut butter cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whole Wheat Peanut Butter Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Whole Wheat Peanut Butter Cookies is something that I have loved my entire life.
All Reviews for Easy Whole Wheat Peanut Butter Cookies. I am on the search for cookies that can use whole wheat flour and no sugar. Health lovers and peanut butter lovers unite! Finally a peanut cookie with no trans fat!
To begin with this recipe, we must prepare a few components. You can cook whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Peanut Butter Cookies:
- Get 1 cup peanut butter
- Prepare 1/2 cup unsalted butter
- Get 1/3 cup maple syrup
- Prepare 1/3 cup packed brown sugar
- Get 1 egg
- Get 1 1/4 cups whole wheat flour
- Make ready 1 teaspoon baking powder
Peanut butter cookies are usually a great candidate for using whole wheat flour, even if you're not usually a big fan of using whole wheat flours in baking. Whole wheat flour has a stronger flavor than regular all purpose flour does, and in some types of cookies, that flavor can sort of take over the. This almost-healthy chocolate chip peanut butter cookie tastes amazing and is full of whole wheat flour and oats with no butter! These cookies have an amazing texture (which you'd never expect from no butter and whole wheat flour).
Instructions to make Whole Wheat Peanut Butter Cookies:
- Preheat the oven to 350F.
- Soften the butter by microwaving it for 30 seconds.
- In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
- Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
- Bake for 20 minutes.
This almost-healthy chocolate chip peanut butter cookie tastes amazing and is full of whole wheat flour and oats with no butter! These cookies have an amazing texture (which you'd never expect from no butter and whole wheat flour). Ease: You can whip up the dough for these little delights in. I made some of the using the traditional peanut butter cookie criss-cross method (pressing them down with a fork) and left some in a ball The ones left in a ball before baking were softer and chewier (a consistency which is more challenging to achieve with whole wheat cookies), and the ones pressed. Creamy peanut butter and peanut butter chips make this buttery, rich cookie so yummy.
So that is going to wrap this up for this special food whole wheat peanut butter cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
