Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oats/chia cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oats/chia cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Oats/chia cookies is something which I have loved my entire life. They are nice and they look wonderful.
These oatmeal chia cookies are perfect for breakfast or as a healthy snack. The texture is chewy Chia seeds, oats, almond butter, coconut, dates… basically every ingredient in these cookies is. Oatmeal chia seed cookies made with coconut oil and applesauce are a vegan version of oatmeal cookies that make a hearty snack! Transfer to a medium bowl and fold in cherries, chocolate chips, chia seeds and oats.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook oats/chia cookies using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oats/chia cookies:
- Make ready 1/2 cup rolled oats
- Make ready 2 cup all-purpose flour
- Get 1 tsp baking powder
- Prepare 1/4 tsp salt
- Take 2 tbsp chia seeds
- Take 1/2 cup butter, room temperature
- Make ready 3/4 cup sugar
- Take 1 egg
- Take 1 tsp vanilla extract
- Make ready 2 tbsp lemon juice
- Get 1/2 tsp lemon zest
Get your chocolate fix for breakfast with these deliciously creamy (and healthy!) chocolate chia overnight oats! Last week I had this bright ideal that I would add chia seeds to anything I could. These cookies are loaded with oats, nuts and seeds for a healthy and delicious breakfast, snack or dessert! These cookies feature whole grain oats and they're naturally high in protein and fiber, too.
Instructions to make Oats/chia cookies:
- Whisk the butter and sugar together, first.
- Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds.
- Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix.
- Knead the flour mixture, add some extra flour if you need to.
- Roll out the dough, with some dry flour.
- Make shapes with a cookie cutter.
- Bake in the oven for 13-15 minutes at 350°F. Enjoy!
These cookies are loaded with oats, nuts and seeds for a healthy and delicious breakfast, snack or dessert! These cookies feature whole grain oats and they're naturally high in protein and fiber, too. True story: I once made these amazing Peanut Butter Chia Breakfast cookies in the evening so I could. These Oatmeal Chocolate Chip Cookies are ultra chewy and naturally gluten free. These cookies are full of oats, brown sugar, cinnamon, and chocolate chips!
So that’s going to wrap this up for this special food oats/chia cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
