Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, karela fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Karela fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Karela fry is something that I’ve loved my entire life.
Karela fry recipe - Kakarakaya fry or bitter gourd fry is an easy, quick and healthy dish. This is a North Indian style karela fry recipe as I have used the spices which are generally used in North Indian. Karela Fry is a side dish stir fried recipe. Karela fry can be eaten along with dal rice and it is quite popular all across north india, in south india as kakarakaya fry and it is also called as bitter gourd fry… Bitter Melon - Karela Fry.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook karela fry using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Karela fry:
- Prepare 500 grms karela
- Make ready 1 glass buttermilk
- Prepare 2 tablespoons Chilli powder
- Get 1 tablespoons coriander powder
- Get 1 teaspoon cumin powder
- Make ready 12-15 garlic cloves
- Take 1 table spoon salt
- Get 5 tablespoons oil
Crispy Karela Fry is delicious Andhra delicacy, flavored with lemon. Learn how to make/prepare Crispy Karela Fry by following this easy recipe. Wash the karela pieces under running water. The Bitter Gourd (Karela) is naturally bitter in taste.
Instructions to make Karela fry:
- Peel off the skin of karela and slit them in the middle.
- Boil in the buttermilk for 5 to 10 minutes
- Mix all abovementioned spices and stuff all karela
- Add oil in the pan and add all karelas into the oil.
- Cook with lid on. After 10 minutes of cooking take off the lid
- Fry untill golden brown and serve hot
- Can be preserved for 2 to 3 days
Wash the karela pieces under running water. The Bitter Gourd (Karela) is naturally bitter in taste. But Masaledar Karela loses its bitter taste after being cooked. So lets prepare Karela (Bitter Gourd) Fry today. Crispy Karela Fry recipe, also called bitter gourd fry or kakarakya fry is a delicious Andhra dish.
So that’s going to wrap it up with this exceptional food karela fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
