Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes, are batonnet or allumette-cut deep-fried potatoes. potato fry recipe with video made in Indian style with simple and basic ingredients. Welcome to suneetha kitchens today's recipe-potato fry/roast chettinad potato fry recipe,potato recipe for kids lunch box,fry aloo recipe,dry aloo recipe,sindhi aloo roasted garlic. This basic recipe for oven-baked fries gives you potatoes seasoned with thyme and topped with Cheddar cheese. If you can fry it, we're obviously going to try it.
Potato Fry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Potato Fry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato fry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Fry:
- Take 4 Russet potatoes (big)
- Take 2 cups Water (500 ml)
- Take 1 tablespoon chana dal
- Prepare 1 tsp urad dal
- Get 3 tablespoons oil
- Make ready as needed Salt
- Get 1 tsp Asafoetida
- Prepare 2 tsp Turmeric powder
- Get 1 tsp Mustard seeds
- Prepare as needed Chilli powder
These sweet potato fries are delicious served as an appetizer, side dish, or snack. Instructions make sure to fry on medium flame else potatoes will not cook from inside and turn crispy. fry the potatoes till it turns golden brown in colour from all the sides. Crispy sweet potato fries made in the air-fryer, with just a small amount of oil! An easy sweet potato recipe you're going to love!
Steps to make Potato Fry:
- Add water and boil potatoes (unpeeled) for about 20 mins.
- Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
- In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
- Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
- Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.
Crispy sweet potato fries made in the air-fryer, with just a small amount of oil! An easy sweet potato recipe you're going to love! Crispy Air Fryer Sweet Potato Fries. Are you wondering how to cut potatoes into fries but not sure the best way? Alex and I love making crispy oven roasted fries at home: they're even better than restaurant style fries!
So that is going to wrap it up with this exceptional food potato fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
