Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quail fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quail fry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Quail fry is something which I have loved my entire life. They’re nice and they look wonderful.
Quail fry in Tamil - Kaadai varuval - quail roast in Tamil- quail Recipe in Tamil - Tasty Quail Recipe in Tamil. Print Recipe. marinate cleaned quail with salt, lemon juice, turmeric powder, coriander powder. chilly powder. kashmeeri chilly and garam masala. Quail is a small species of bird that belongs to the pheasant family. It has been used traditionally in Like other meats, quail can be fried in a variety of methods.
To get started with this particular recipe, we must first prepare a few components. You can cook quail fry using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quail fry:
- Take 6 Quail , frozen or fresh, (cut into 2 pieces)
- Make ready 1 tbsp Red chilli powder
- Prepare 1 tbsp Kashmiri chilli powder
- Get 1 tsp Turmeric powder
- Take 1 tsp Garam masala powder
- Get 1 tbsp Ginger garlic paste
- Take 1 Lime (juice)
- Prepare to taste Salt
- Make ready 1 tbsp Raw papaya paste
- Make ready 1 tsp Rosemary
- Get 1 tsp Oregano
- Take 2 tbsp Corn starch
- Make ready as required Water
- Make ready as required Oil for fry
This is a special and well liked dish in our house. By keeping the masala light and frying non stick for a short while makes them good for healthy eating. Quail fry is one of the costly street food recipe and rare. Today lets have a fabulous dish with the most delicate meat of quail bird which is Quail meat.
Instructions to make Quail fry:
- Clean and wash quail, make slight cuts on the fleshy parts
- Mix all the dry and wet ingredients except corn starch
- Rub the masala on quail, apply more masala on the cut fleshy parts.
- Cover with cling film, and keep in the fridge overnight. Then before fry roll the quails in cornstarch and shallow fry 10 min in medium flame, (cover and fry) and then cook in low flame. check every 3min and turn. Cook until well done.
- Serve with sweet and sour sauce
Quail fry is one of the costly street food recipe and rare. Today lets have a fabulous dish with the most delicate meat of quail bird which is Quail meat. Quail recipes are very popular around the world. Kerala Kaada - Quail Fry is a delicious non vegetarian dish, very tasty and nutritious. Quail meat is considered low in cholesterol and hence makes a good substitute for chicken and other poultry dishes.
So that’s going to wrap it up with this special food quail fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
