Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gobi fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gobi fry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Gobi fry is something that I’ve loved my whole life.
Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. The reason this recipe is called Aloo Gobi fry is because in this recipe we are not going to use any onions or tomatoes. We are going to make it the way they make this dry and fried recipe in Dhaba's.
To begin with this particular recipe, we have to first prepare a few components. You can have gobi fry using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gobi fry:
- Prepare 3 very small cauliflower bunches
- Prepare 1 small chopped onion
- Prepare 1 green chilli
- Get 1 inches ginger
- Take Few cloves garlic
- Make ready 1 tablespoon salt
- Make ready Half tablespoon red chilli powder and turmeric
- Take 1 tablespoon garam masala
- Take Pinch black pepper powder
- Get 1 teaspoon Kasoori methi
- Make ready Curry leaves few
- Prepare 1 teaspoon cumin seeds
You can either serve it with the roti, puri. Gobi fry is very easy to make and it is very tasty too. It serves good with Chapathi, Poori, Parata, Roti and as a side dish for Rice and dal. Gobi fry is a delicious Indian dish that is very easy to make.
Instructions to make Gobi fry:
- Roast in sunflower oil or vegetable oil cumin seeds ginger and garlic
- Make them golden and add onion then all the spices together
- Roast for one minute and add washed in warm water cauliflower pieces.
- Always use hands to separate flowers from cauliflower
- Now steam it on low flame and keep checking until it soften
- When it looks softened please turn the gas off cuz it will save ur gas as well cauliflower becomes more flavorful on only steam.keep cover the utensil atleast for 15 minutes
- Enjoy yummy gobi fry
It serves good with Chapathi, Poori, Parata, Roti and as a side dish for Rice and dal. Gobi fry is a delicious Indian dish that is very easy to make. Learn how to make/prepare Gobi Fry by following this easy recipe. Gobi Fry with aloo is a simple but delicious stir fry mainly made up of potato and cauliflower florets. It is usually prepared in my home as a side to accompany with dal and chapati.
So that’s going to wrap this up for this special food gobi fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
